Description
Crispy and flavorful Air Fryer Chicken Legs seasoned with a robust blend of spices and brown sugar, cooked to juicy perfection in just under 30 minutes using the air fryer for a healthier, easy weeknight meal.
Ingredients
Scale
Chicken
- 6 chicken legs
Spice Mix
- 3 tbsp brown sugar
- 1.5 tsp kosher salt
- 1 tsp ground black pepper
- 1 tsp ground mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional for heat)
Other
- 1 tbsp vegetable oil (or substitute with olive or avocado oil)
Instructions
- Prepare Chicken: Pat the chicken legs dry with a paper towel to remove any excess moisture, ensuring better spice adhesion and crispiness.
- Mix Spices: In a large zip-top bag, combine brown sugar, kosher salt, black pepper, ground mustard, onion powder, garlic powder, smoked paprika, and cayenne pepper. Shake well to evenly distribute the spices.
- Coat Chicken: Add the chicken legs to the spice bag, pour in the vegetable oil, then shake thoroughly until every piece is evenly coated with the oil and seasoning mixture.
- Preheat Air Fryer: Preheat your air fryer to 380°F (190°C) for approximately 5 minutes to ensure even cooking temperature.
- Air Fry Chicken: Place the chicken legs in the air fryer basket in a single layer. Cook at 380°F for 18 to 22 minutes, turning the chicken halfway through to promote even browning and crisp texture. Check that the internal temperature reaches 165°F to 185°F for safe consumption.
- Serve: Remove from the air fryer and enjoy the crispy, flavorful chicken legs with your favorite sides and dipping sauces.
Notes
- Patting chicken dry before seasoning helps achieve crispy skin.
- Turning chicken halfway through cooking ensures even crisping and browning.
- Use a meat thermometer to confirm internal temperature reaches at least 165°F for safe consumption.
- Optional cayenne pepper adds a mild heat but can be omitted for milder flavors.
- Vegetable oil can be substituted with olive or avocado oil for a healthier fat option.
