Description
Deliciously soft and chewy chocolate chip cookies made quickly and conveniently in an air fryer. This recipe yields perfectly baked cookies with golden edges and melty chocolate chips in under 20 minutes, ideal for when you want a homemade treat without heating up your oven.
Ingredients
Scale
Cookie Dough
- 1/2 cup (115g) unsalted butter, softened
- 1/4 cup (50g) granulated sugar
- 1/2 cup (100g) packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups (180g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (175g) chocolate chips
Instructions
- Prepare the Dough: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, ensuring a smooth texture.
- Add Vanilla and Egg: Incorporate the vanilla extract and the egg into the creamed mixture and blend until fully combined and smooth.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and salt.
- Combine Ingredients: Gradually add the dry ingredients into the wet mixture, mixing until just combined to avoid overworking the dough. Gently fold in the chocolate chips ensuring they are evenly distributed throughout the dough.
- Preheat Air Fryer: Set your air fryer to 320°F (160°C) and allow it to preheat for 3 to 5 minutes to ensure even cooking.
- Shape the Cookies: Line the air fryer basket with parchment paper or lightly grease it to prevent sticking. Scoop tablespoon-sized portions of dough, roll them into balls, then flatten each slightly. Place the cookies in the basket spaced apart to allow for spreading.
- Cook the Cookies: Air fry the cookies at 320°F (160°C) for 6 to 8 minutes, or until the edges turn golden brown and the centers appear soft but set.
- Cool and Serve: Carefully transfer the cookies to a cooling rack and let them cool slightly. Serve warm for the best taste and texture.
Notes
- Using parchment paper in the air fryer basket helps prevent sticking and makes cleanup easier.
- Do not overcrowd the air fryer basket; cook in batches if necessary to ensure even baking.
- For chewier cookies, undercook slightly and allow them to finish setting on the cooling rack.
- Store cooled cookies in an airtight container at room temperature for up to 3 days.
