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Air Fryer Cinnamon Twists Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 10–12 twists
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these easy and crispy Air Fryer Cinnamon Twists made from flaky puff pastry, coated with a cinnamon-sugar mixture and perfectly golden-baked in your air fryer. An ideal quick dessert or sweet snack that’s both visually appealing and irresistibly tasty.


Ingredients

Scale

Pastry

  • 1 sheet puff pastry, thawed

Topping

  • 2 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon vanilla extract (optional)
  • Pinch of salt


Instructions

  1. Preheat the Air Fryer: Begin by preheating your air fryer to 375°F (190°C) ensuring it reaches the ideal temperature for baking the twists evenly.
  2. Prepare the Puff Pastry: Lightly flour a clean surface and unfold the thawed sheet of puff pastry carefully to avoid tearing. This prepares the base for the cinnamon sugar topping.
  3. Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Mix thoroughly to ensure an even distribution of flavors.
  4. Coat the Pastry: Using a brush, evenly coat the entire surface of the puff pastry with the melted butter. Then sprinkle the cinnamon sugar mixture uniformly over the buttered surface. Optionally, brush with vanilla extract for enhanced flavor.
  5. Fold and Seal: Fold the pastry in half lengthwise and gently press down to seal the edges together, which helps hold the filling while twisting.
  6. Cut and Twist: Using a sharp knife or pizza cutter, cut the folded pastry into 1-inch wide strips. Take each strip and twist it several times to create the signature twist shape.
  7. Arrange in Air Fryer Basket: Place a few twists into the air fryer basket, making sure to leave enough space between them for air circulation to achieve crispy results.
  8. Air Fry: Cook the twists for 6–8 minutes or until they turn golden brown and crisp. Keep an eye on them to avoid burning.
  9. Repeat: Air fry the remaining twists in batches following the same method.
  10. Cool and Serve: Allow the cinnamon twists to cool slightly before serving for the best texture and flavor enjoyment.

Notes

  • For extra indulgence, drizzle vanilla glaze or melted white chocolate over the twists after baking.
  • Enjoy these cinnamon twists warm for optimal flavor and texture.
  • Leftovers can be reheated in the air fryer for a few minutes to regain crispiness.