If you’re craving a vibrant, fresh, and incredibly flavorful meal, the Air Fryer Greek Chicken and Veggies Recipe is exactly what you need. It brings together tender, juicy chicken breasts marinated in zesty lemon, garlic, and classic Greek seasoning, paired perfectly with crisp, colorful vegetables cooked right in the air fryer. This dish feels like a Mediterranean vacation on your plate—bright, healthy, and so satisfying that you’ll want to make it again and again.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step toward a delicious meal bursting with authentic Greek flavors. Each plays a crucial role, adding texture, brightness, and that comforting aroma you’ll fall in love with.
- 1 pound boneless skinless chicken breast: Use evenly pounded chicken breasts for consistent cooking and tender results.
- 1/4 cup olive oil: This adds richness and helps create a beautiful marinade coating.
- 2 tablespoons white wine vinegar: Brings a subtle tang that enhances the overall brightness.
- 2 tablespoons lemon juice: Injects that classic fresh citrus punch essential to Greek cuisine.
- 1 tablespoon minced garlic: Garlic’s depth layers savory warmth and aroma.
- 1 tablespoon Greek seasoning: The soul of the dish, blending herbs and spices for that authentic flavor.
- 1 teaspoon salt: Balances and elevates every ingredient.
- 1/2 teaspoon black pepper: Adds gentle heat and complexity.
- 1 medium zucchini (cut into 1/2-inch pieces): Provides crunch and freshness alongside the chicken.
- 1/2 medium red onion (cut into 1/2-inch pieces): Adds sweetness and a hint of bite once roasted.
- 1 cup cherry or grape tomatoes: Juicy bursts of color and acidity to brighten each bite.
- 1/2 cup crumbled feta cheese: The creamy, salty finish that truly ties the dish together.
How to Make Air Fryer Greek Chicken and Veggies Recipe
Step 1: Prepare the Chicken
Start by placing the chicken breasts between two sheets of parchment paper or plastic wrap. Gently pound them to an even thickness using a meat mallet or rolling pin—this helps the chicken cook evenly and stay juicy. Transfer the chicken to a shallow dish or sealable bag.
Step 2: Make the Marinade
In a small bowl, whisk together the olive oil, white wine vinegar, lemon juice, minced garlic, Greek seasoning, salt, and black pepper. This marinade is where all the zesty, herby goodness comes together to soak into the chicken and later the veggies as well.
Step 3: Marinate the Chicken
Pour half of your freshly made marinade over the chicken, making sure each piece is well-coated. Seal the dish or bag and pop it in the fridge for at least an hour, though letting it marinate up to 8 hours will deepen the flavors beautifully.
Step 4: Prep the Vegetables
While the chicken marinates, chop the zucchini and red onion into bite-sized pieces about half an inch thick. Toss these veggies along with the cherry tomatoes in the remaining marinade, giving them a flavorful bath that ensures every bite is deliciously seasoned.
Step 5: Preheat Your Air Fryer
Set your air fryer to 400°F (200°C) to get it hot and ready to cook your chicken and veggies to perfection—crispy edges, tender interiors, and all the irresistible aromas.
Step 6: Cook the Chicken
Place the marinated chicken breasts in the air fryer basket and air fry for 7 minutes. This initial sear locks in moisture and starts that golden crust you want.
Step 7: Add the Vegetables
Flip the chicken breasts over, then layer the marinated vegetables around them in the basket. Continue cooking for another 7 to 8 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender and slightly caramelized.
Step 8: Serve with Feta
Once cooked, transfer the chicken and veggies to plates and sprinkle generously with crumbled feta cheese. The creamy tang of the feta adds that perfect finishing touch, making this Air Fryer Greek Chicken and Veggies Recipe truly unforgettable.
How to Serve Air Fryer Greek Chicken and Veggies Recipe
Garnishes
Fresh parsley or oregano leaves make for delightful garnishes, adding a pop of green and an extra herby fragrance that complements the Greek seasoning perfectly. A wedge of lemon on the side encourages an extra squeeze of brightness just before you dig in.
Side Dishes
This main shines on its own, but pairing it with warm pita bread or a light couscous salad can round out your meal beautifully. A cool tzatziki dip on the side will elevate the Mediterranean vibe and offer a refreshing creaminess every bit as delicious as the chicken.
Creative Ways to Present
For a casual gathering, serve the chicken and veggies platter-style for guests to help themselves. Or for a fun twist, slice the chicken thinly and layer it in a Greek-inspired wrap with the veggies and feta, turning your Air Fryer Greek Chicken and Veggies Recipe into a handheld sensation perfect for busy days.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, pack any leftovers into an airtight container and store them in the refrigerator. The flavors actually deepen overnight, making leftovers just as tasty, if not better, the next day.
Freezing
If you’d like to keep this dish on hand for longer, freeze the cooked chicken and veggies separately in freezer-safe bags. This method helps maintain texture and flavor, so when reheated, it’s almost as fresh as the first time.
Reheating
Reheat leftovers in the air fryer or oven at a moderate temperature to regain some crispness, especially for the veggies. Avoid microwaving when possible, as it can make the chicken a little rubbery and the veggies soggy.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless skinless chicken thighs work wonderfully in this recipe, offering a juicier, slightly richer flavor. Just keep an eye on the cooking time since thighs may need a couple of extra minutes to cook through.
What if I don’t have Greek seasoning?
No worries! You can make your own blend with dried oregano, thyme, garlic powder, onion powder, and a pinch of cinnamon or allspice. This will still capture that classic Greek flavor profile perfectly.
Can I prepare this recipe without an air fryer?
Yes, you can bake the chicken and veggies in a preheated oven at 400°F (200°C) for about 20–25 minutes, flipping halfway through. The air fryer just gives it that extra crispy texture and faster cooking time.
Is this recipe suitable for meal prep?
Definitely! The Air Fryer Greek Chicken and Veggies Recipe is great for meal prepping thanks to its balanced protein and vegetables. Portion it into containers for quick, nutritious lunches or dinners throughout the week.
Can I add other vegetables?
Feel free to customize your veggies! Bell peppers, mushrooms, or asparagus would all be excellent choices and can be tossed in with the same marinade to keep the flavor consistent.
Final Thoughts
This Air Fryer Greek Chicken and Veggies Recipe is a total game-changer for anyone wanting a fast, flavorful, and healthy meal that doesn’t compromise on taste. Once you try it, you’ll appreciate how simple ingredients and quick air fryer magic come together to create a dish that feels like a Mediterranean feast. Go ahead, give it a try—you might just find your new favorite weeknight dinner.
Print
Air Fryer Greek Chicken and Veggies Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes (including marinating time)
- Yield: 2 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: Greek
- Diet: Low Fat
Description
This Air Fryer Greek Chicken and Veggies recipe offers a delicious and healthy Mediterranean-inspired meal featuring tender, marinated chicken breasts cooked to perfection alongside flavorful zucchini, red onion, and cherry tomatoes. Topped with crumbled feta cheese, this dish is quick to prepare and perfect for a nutritious weeknight dinner.
Ingredients
For the Chicken Marinade
- 1 pound boneless skinless chicken breast
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon Greek seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Vegetables
- 1 medium zucchini (cut into 1/2-inch pieces)
- 1/2 medium red onion (cut into 1/2-inch pieces)
- 1 cup cherry or grape tomatoes
For Garnish
- 1/2 cup crumbled feta cheese
Instructions
- Prepare the Chicken: Place the chicken breasts between two sheets of parchment paper or plastic wrap. Use a meat mallet or rolling pin to pound them to an even thickness. Transfer the chicken to a shallow dish or sealable bag.
- Make the Marinade: In a small bowl, whisk together olive oil, white wine vinegar, lemon juice, minced garlic, Greek seasoning, salt, and black pepper until well combined.
- Marinate the Chicken: Pour half of the marinade over the chicken, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for best flavor.
- Prepare the Vegetables: While the chicken marinates, chop zucchini and red onion into bite-sized 1/2-inch pieces. Add them along with the cherry tomatoes to a mixing bowl and toss with the remaining marinade.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat.
- Cook the Chicken: Place the marinated chicken breasts in the air fryer basket and air fry for 7 minutes.
- Add Vegetables and Continue Cooking: Flip the chicken breasts, then add the marinated vegetables to the basket. Cook for an additional 7–8 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve: Transfer the cooked chicken and vegetables to plates and sprinkle with crumbled feta cheese. Enjoy the dish hot.
Notes
- Marinating the chicken for longer than 1 hour (up to 8 hours) enhances the flavor and tenderness.
- Ensure the chicken reaches a safe internal temperature of 165°F (74°C) before serving.
- You can substitute the vegetables with other Mediterranean veggies like bell peppers or eggplant if desired.
- For a spicier kick, add crushed red pepper flakes to the marinade.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
