If you’re on the hunt for a fun, melty delight that combines two of everyone’s favorites—grilled cheese and hot dogs—look no further than this Air Fryer Grilled Cheese Hot Dogs Recipe. It’s the perfect marriage of crispy, buttery bread with gooey cheese and savory hot dogs, all made effortlessly in the air fryer to golden perfection. Whether you’re feeding kids after school or craving a quick and satisfying snack, this dish delivers all the comfort and flavor you could hope for with minimal fuss. Trust me, once you try this, it’ll become a go-to treat in your kitchen.
Ingredients You’ll Need
These ingredients are wonderfully simple but essential for creating that perfect balance of crunch, cheesiness, and savory goodness. Each one plays its part, from the smooth melt of cheddar cheese to the crispy, buttery hot dog buns that wrap everything together.
- 4 hot dog buns: Choose fresh buns, either regular or brioche, for a soft yet sturdy base that crisps beautifully in the air fryer.
- 4 hot dogs: The star protein—feel free to use your favorite brand or variety for that juicy, flavorful bite.
- 4 slices cheddar cheese (or American cheese): This provides that classic, rich meltiness right inside each bun.
- 1/2 cup shredded mozzarella (optional): Adds an extra layer of stretchy, gooey cheese for cheese lovers who want to kick things up a notch.
- 2 tablespoons butter, softened: Brushing this on the buns ensures a golden, crispy crust packed with buttery flavor.
- 1/2 teaspoon garlic powder (optional): A subtle hint of garlic brings an irresistible savory depth to the buttery coating.
- Ketchup and mustard for serving: Classic condiments that add tang and sweetness to finish off the dish.
How to Make Air Fryer Grilled Cheese Hot Dogs Recipe
Step 1: Preheat Your Air Fryer
Start by preheating the air fryer to 375°F (190°C) for about 3 to 5 minutes. Preheating is key because it ensures your buns get that perfect toasty crisp without drying out, and it warms the hot dogs just right for melting cheese later on.
Step 2: Prepare the Hot Dogs
Slice each hot dog lengthwise, but be careful not to cut all the way through—the goal is to open them like a little book. This clever trick lets the cheese melt around the hot dog and creates those inviting pockets of melty goodness that make this recipe so special.
Step 3: Assemble the Sandwiches
Lay one slice of cheddar cheese inside each hot dog bun to form a cheesy base. Then, tuck the opened hot dog inside the bun over the cheese. If you’re using shredded mozzarella, sprinkle it on top of the hot dog now for an extra cheesy layer that will melt beautifully.
Step 4: Brush with Garlic Butter
Mix the softened butter with garlic powder in a small bowl for that irresistible savory touch. Generously brush the outside of each bun with this garlic butter mixture to assure a golden, crispy finish when air fried.
Step 5: Air Fry to Perfection
Place the assembled hot dogs carefully into the air fryer basket without overcrowding. Air fry for 5 to 7 minutes until the bread turns golden brown and crispy and the cheese inside is melted and gooey. The aroma at this point is simply mouthwatering!
Step 6: Let Cool Slightly and Serve
Once done, remove the grilled cheese hot dogs from the air fryer and let them rest for a minute or two—this helps the cheese settle slightly and prevents burns when you take that first bite. Serve with your favorite ketchup and mustard for a classic finish.
How to Serve Air Fryer Grilled Cheese Hot Dogs Recipe
Garnishes
For a simple garnish, sprinkle on some chopped fresh parsley or chives for a pop of color and fresh flavor contrast. If you like a bit of heat, a few sliced jalapeños or a dash of hot sauce can bring a delightful kick to this cheesy treat.
Side Dishes
Pair your Air Fryer Grilled Cheese Hot Dogs Recipe with classic sides like crispy French fries, a crunchy green salad, or even some tangy coleslaw. These will balance out the richness and add a satisfying variety of textures and flavors to your meal.
Creative Ways to Present
Get playful by serving these hot dogs on a platter with various dipping sauces arranged alongside—think honey mustard, spicy mayo, and even a creamy ranch. You can also add crunchy pickles, grilled onions, or even a drizzle of barbecue sauce for a gourmet touch that will wow family and friends.
Make Ahead and Storage
Storing Leftovers
Store any leftover Air Fryer Grilled Cheese Hot Dogs in an airtight container in the refrigerator. They will keep well for up to 2 days without losing their charm, though they’re best enjoyed fresh for that crispy bread and gooey cheese experience.
Freezing
If you want to save some for later, wrap each grilled cheese hot dog tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 1 month. When freezing, it’s best to assemble but not air fry—just thaw and then air fry before serving for optimal texture.
Reheating
Reheat leftovers in the air fryer at 350°F (175°C) for 3 to 5 minutes to regain that crispy, melty perfection. Avoid microwaving, as this can make the bread soggy and less appetizing.
FAQs
Can I use different types of cheese in this Air Fryer Grilled Cheese Hot Dogs Recipe?
Absolutely! While cheddar and American cheese are popular choices for their melting qualities, feel free to experiment with mozzarella, pepper jack, or even a combination to customize the flavor and texture to your liking.
Is it necessary to preheat the air fryer?
Preheating helps to ensure even cooking and that lovely crispy texture on the buns. Skipping this step might result in a less crisp exterior, but the hot dogs will still cook through and taste great.
Can I add toppings inside the bun before air frying?
Yes! Adding sliced pickles, jalapeños, or grilled onions inside the bun before air frying can enhance the flavor. Just be mindful not to overstuff, as too many toppings may affect how well the bread crisps up in the air fryer.
What if I don’t have an air fryer? Can I make this recipe another way?
You can replicate the recipe on a skillet or in a traditional oven. On the stove, grill the assembled hot dogs in a pan over medium heat with butter until the buns are golden and the cheese melts. In the oven, broil for a few minutes, watching closely to avoid burning.
How can I make this recipe kid-friendly?
This recipe is already a hit with kids thanks to its melty cheese and hot dogs. To make it even more kid-friendly, you can skip the garlic powder in the butter and customize toppings with milder options like plain ketchup or even small bits of crispy bacon for extra fun.
Final Thoughts
There’s something incredibly comforting and joyful about this Air Fryer Grilled Cheese Hot Dogs Recipe that makes it a true crowd-pleaser. It’s quick, easy, and endlessly satisfying, combining the best flavors and textures in a way that feels both nostalgic and exciting. I can’t wait for you to try making these at home—you’ll soon see why they’re a favorite for kids and adults alike, perfect for whenever you need a cozy, cheesy hug on a plate.
Print
Air Fryer Grilled Cheese Hot Dogs Recipe
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Snack, Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Kid-Friendly
Description
A deliciously easy and kid-friendly recipe combining the classic flavors of grilled cheese and hot dogs, made quickly and perfectly crispy using an air fryer. These Air Fryer Grilled Cheese Hot Dogs feature gooey melted cheddar and mozzarella cheese inside soft buns, with a buttery garlic crust on the outside.
Ingredients
Hot Dogs and Cheese
- 4 hot dog buns
- 4 hot dogs
- 4 slices cheddar cheese (or American cheese)
- 1/2 cup shredded mozzarella (optional)
Butter Mixture
- 2 tablespoons butter, softened
- 1/2 teaspoon garlic powder (optional)
For Serving
- Ketchup and mustard
Instructions
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and let it preheat for 3–5 minutes to ensure it reaches the optimal temperature for crisping the buns evenly.
- Prepare the hot dogs: Slice each hot dog lengthwise without cutting all the way through, so they open like a book, allowing for cheese and fillings to be placed inside more easily.
- Assemble the hot dogs: Place a slice of cheddar cheese inside each hot dog bun, then add the sliced hot dog. Sprinkle the optional shredded mozzarella over the hot dog for extra cheesiness.
- Make garlic butter: In a small bowl, mix the softened butter with garlic powder to create a flavorful butter spread that will be brushed on the buns.
- Butter the buns: Brush the outsides of each assembled bun generously with the garlic butter mixture to achieve a golden, crispy finish.
- Air fry the assembled hot dogs: Carefully place the hot dogs in the air fryer basket. Cook for 5–7 minutes until the buns are golden brown and crispy, and the cheese inside has melted perfectly.
- Serve: Remove the hot dogs from the air fryer and let them cool slightly. Serve warm with ketchup and mustard or your favorite condiments.
Notes
- To keep buns crispier, avoid overloading with too many toppings which can make them soggy.
- Optional toppings like sliced pickles, jalapeños, or grilled onions add extra flavor and texture.
- Works great with regular or brioche hot dog buns for a richer taste.
