Description
Crispy and flavorful Air Fryer Potatoes made with baby yellow potatoes tossed in olive oil and ranch seasoning, cooked to perfection in just 18 minutes. This easy recipe is perfect as a quick side dish or snack with minimal prep and cleanup.
Ingredients
Scale
Ingredients
- 1½ pounds baby yellow potatoes
- 2 Tbsp olive oil
- 1 (1-oz) package ranch dressing mix
Instructions
- Prepare the Potatoes: Cut the baby yellow potatoes into quarters to ensure even cooking and crispy edges.
- Season the Potatoes: Drizzle the potatoes with olive oil, then sprinkle the ranch dressing mix evenly over them. Toss thoroughly to coat all potato pieces with the oil and seasoning.
- Air Fry the Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer for even cooking. Cook at 400°F for 18 minutes, shaking the basket halfway through to promote uniform crisping.
Notes
- Shaking the basket halfway through cooking helps the potatoes cook evenly and get crispy on all sides.
- You can substitute baby red or fingerling potatoes if preferred.
- Adjust seasoning amounts to taste, especially if using a different ranch mix or making a larger batch.
- Serve immediately for best crispness and flavor.
