Description
This easy Air Fryer Ranch Chicken recipe delivers juicy, flavorful chicken breasts with a crispy exterior, seasoned perfectly with ranch spices. Ready in under 25 minutes, it’s a simple and delicious weeknight meal that pairs well with a variety of sides.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Seasoning
- 2 tablespoons ranch seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it reaches the optimal temperature for cooking chicken evenly and quickly.
- Season Chicken: Rub each chicken breast with olive oil to help the seasoning stick and promote browning. Then season all sides evenly with ranch seasoning, salt, and pepper, ensuring full flavor coverage.
- Arrange in Basket: Place the seasoned chicken breasts in a single layer inside the air fryer basket, making sure they do not overlap to allow proper air circulation for even cooking.
- Cook Chicken: Air fry the chicken breasts for 15-18 minutes, flipping halfway through the cooking time to promote even browning. Use a meat thermometer to confirm the internal temperature reaches 165°F (74°C), guaranteeing the chicken is safe to eat.
- Serve and Enjoy: Once cooked, immediately serve the ranch chicken hot for the best taste and texture. Pair with your favorite sides for a complete meal.
Notes
- For juicier chicken, consider marinating the breasts in ranch dressing for 30 minutes before cooking.
- Cooking time may vary depending on the thickness of the chicken breasts and your air fryer model; always check internal temperature.
- You can customize the ranch seasoning with additional herbs like dill or parsley for a unique twist.
- If you prefer extra crispy chicken, spray the chicken lightly with cooking spray before air frying.
- Leftover chicken can be stored in the refrigerator for up to 3 days and reheated in the air fryer for best results.
