Description
These Air Fryer Salmon Bites are crispy on the outside and tender on the inside, perfectly seasoned with garlic, lemon, and spices. Ready in just 20 minutes, they make a delicious and healthy appetizer or snack that’s quick to prepare and full of flavor.
Ingredients
Scale
Salmon Bites
- 1 lb salmon fillet, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup panko breadcrumbs
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure it is hot and ready for even cooking of the salmon bites.
- Prepare Salmon: In a bowl, combine the salmon pieces with olive oil, freshly squeezed lemon juice, garlic powder, salt, and black pepper. Toss gently to evenly coat each piece with the marinade.
- Coat with Breadcrumbs: Roll each marinated salmon piece in panko breadcrumbs until fully and evenly coated, providing a crispy texture once cooked.
- Arrange in Air Fryer: Place the coated salmon bites in a single layer in the air fryer basket to allow proper air circulation for crispiness.
- Cook: Cook the salmon bites in the air fryer at 400°F (200°C) for 8-10 minutes, or until they are golden brown on the outside and cooked through.
- Serve: Remove from the air fryer and serve hot with your favorite dipping sauce for a delightful appetizer or snack.
Notes
- Do not overcrowd the air fryer basket to ensure the salmon bites cook evenly and get crispy.
- Use fresh salmon for the best flavor and texture.
- Feel free to customize the seasoning with your favorite herbs or spices.
- Serve with tartar sauce, aioli, or sweet chili sauce for added flavor.
- Leftovers can be refrigerated and reheated in the air fryer to retain crispiness.
