Description
This Air Fryer Salmon Bites recipe features perfectly cooked, tender salmon cubes seasoned with smoky and savory spices, served alongside a rich and creamy garlic parmesan sauce. Ready in just 30 minutes, these bites are great for a quick appetizer or a light meal with fresh lemon and parsley garnishes.
Ingredients
Scale
For the Salmon Bites:
- 1 lb fresh salmon fillet (skin removed)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Lemon wedges (for serving)
For the Garlic Cream Sauce:
- 1 tablespoon unsalted butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Prepare the Salmon Bites: Cut the salmon fillet into bite-sized cubes about 1 inch each. In a mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss the salmon cubes in this spice mixture until evenly coated.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for approximately 5 minutes to ensure even cooking.
- Air Fry the Salmon Bites: Place the seasoned salmon cubes in a single layer in the air fryer basket, working in batches if needed. Cook for 6-8 minutes, flipping halfway through to achieve a golden exterior. Ensure internal temperature reaches 145°F (63°C) for safe consumption.
- Make the Garlic Cream Sauce: While the salmon cooks, melt butter in a small saucepan over medium heat. Add minced garlic and sauté for about one minute until aromatic. Pour in heavy cream and simmer gently for 2-3 minutes. Stir in the grated Parmesan cheese until melted and smooth. Remove from heat, stir in lemon juice, and season with salt and pepper to taste.
- Serve: Transfer cooked salmon bites to a serving platter. Drizzle generously with the creamy garlic sauce or serve it on the side. Garnish with fresh chopped parsley and lemon wedges for added brightness.
Notes
- Ensure salmon cubes are uniform in size for even cooking.
- Do not overcrowd the air fryer basket to allow proper air circulation.
- The garlic cream sauce can be prepared ahead and gently reheated.
- Lemon wedges add a fresh acidity that complements the richness of the sauce.
- Use fresh parsley for a vibrant garnish and aroma.
