Description
Alabama White BBQ Sauce is a tangy, creamy barbecue sauce made with mayonnaise and white vinegar. This versatile sauce adds a zesty and slightly spicy kick to grilled or smoked meats, especially chicken and pork, offering a unique twist compared to traditional tomato-based BBQ sauces.
Ingredients
Scale
Ingredients
- 2 cups mayonnaise
- 1 cup white vinegar
- ½ cup apple juice
- 2 tsp prepared horseradish
- 2 tsp ground black pepper
- 2 tsp fresh lemon juice
- 1 tsp salt
- ½ tsp cayenne pepper
Instructions
- Combine Ingredients: In a large bowl, add the mayonnaise, white vinegar, apple juice, prepared horseradish, ground black pepper, fresh lemon juice, salt, and cayenne pepper.
- Mix Well: Stir all the ingredients vigorously until the sauce is smooth and well blended with consistent texture and flavor throughout.
- Store Properly: Transfer the sauce into an airtight container and refrigerate. It can be kept fresh and used for up to 2 weeks.
Notes
- This sauce is best served cold or at room temperature alongside grilled chicken, pork, or as a dipping sauce.
- Adjust the cayenne pepper amount to suit your preferred level of heat.
- Shake or stir well before serving if the ingredients separate during storage.
- Refrigerate immediately after preparation to maintain freshness and safety.
