Description
This Alabama White BBQ Sauce is a tangy, creamy, and peppery sauce traditionally used in Northern Alabama cuisine. Made with mayonnaise, apple cider vinegar, and a blend of spices, it offers a unique twist on classic BBQ sauces. Perfect for grilled chicken, pork, or as a flavorful dipping sauce, this easy-to-make recipe brings bold flavor without cooking.
Ingredients
Scale
Alabama White BBQ Sauce Ingredients
- 1 cup mayonnaise
- 1/3 cup apple cider vinegar
- 3 tsp water
- 1 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp freshly ground black pepper
- 1/4 tsp hot sauce
Instructions
- Mix base ingredients: In a medium bowl, whisk together mayonnaise and apple cider vinegar until smooth to create the creamy and tangy foundation for the sauce.
- Add seasonings: Add water, Worcestershire sauce, kosher salt, garlic powder, onion powder, freshly ground black pepper, and hot sauce to the bowl.
- Combine thoroughly: Whisk all ingredients until they are fully incorporated and the sauce is uniform in texture and flavor.
- Taste and adjust: Sample the sauce and adjust seasoning to your preference, adding more salt, pepper, or hot sauce if desired.
- Refrigerate: Cover the sauce and refrigerate for at least 1 hour to allow the flavors to meld and develop their full potential.
- Serve: Use this Alabama White BBQ Sauce as a tangy condiment for grilled chicken, pork, or as a flavorful dip for your favorite BBQ dishes.
Notes
- The sauce does not require cooking and is best served chilled.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Adjust hot sauce amount to suit your desired spice level.
- This sauce pairs well with smoky grilled meats and can be used as a dipping sauce or sandwich spread.
