Description
A quick and easy almond flour bread recipe perfect for a low-carb, gluten-free bread alternative. This recipe yields a moist, flavorful bread that cooks in just 5 minutes using a stovetop cooker, with an optional crispy cheese crust for added texture.
Ingredients
Scale
Dry Ingredients
- 1/2 cup almond flour
- 1 teaspoon baking powder
- Dash of salt
Wet Ingredients
- 2 large eggs
- 2 tablespoons mayonnaise
- 2 tablespoons water
Optional
- Grated cheese (for a crispier crust)
Instructions
- Prepare the cooker: If desired, sprinkle a little grated cheese on the top and bottom of your cooker for a crispier crust, which adds a delicious savory crunch to the bread.
- Mix dry ingredients: In a mixing bowl, combine the almond flour, baking powder, and a dash of salt to ensure these components are evenly distributed throughout the batter.
- Add wet ingredients: Crack the eggs into the bowl, then add the mayonnaise and water. Mix all the ingredients together thoroughly until the mixture is smooth and homogeneous.
- Cook the bread: Pour the batter into the prepared cooker and close the lid. Cook for about 5 minutes over medium heat, or until the bread is firm to the touch and has turned a golden color.
- Cool and serve: Let the bread cool slightly to set its structure, then slice it and enjoy as a delicious low-carb bread option.
Notes
- Adding grated cheese on the cooker surface before cooking enhances the crust’s crispness and flavor.
- This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- You can customize the recipe by adding herbs or spices to the batter for extra flavor.
- Ensure your cooker lid fits snugly to maintain the steam required for proper cooking.
