Description
This Apple & Cranberry Roasted Chicken combines the rustic flavors of roasted chicken with the sweet and tart accents of fresh apples and cranberries. Infused with fragrant herbs and garlic, this dish offers a comforting and festive meal perfect for family dinners or special occasions.
Ingredients
Scale
Chicken
- 1 whole chicken (about 3 lbs)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt & pepper to taste
Fruit Stuffing and Roasting
- 2 apples, sliced
- 1 cup fresh cranberries
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for roasting the chicken evenly.
- Season chicken: Rub the whole chicken thoroughly with olive oil, then massage in the minced garlic, thyme, rosemary, and season generously with salt and pepper. This creates a flavorful and aromatic crust.
- Stuff chicken: Carefully stuff the cavity of the chicken with sliced apples and fresh cranberries, which will impart moisture and a natural sweetness as it cooks.
- Roast: Place the stuffed chicken in a roasting pan and surround it with additional apple slices and cranberries to enhance flavor and create a beautiful presentation. Roast in the oven for 1 hour and 20 minutes or until the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
- Let rest: Remove the chicken from the oven and allow it to rest for 10 minutes. Resting helps the juices redistribute, ensuring a moist and tender chicken.
- Serve: Carve the chicken and serve it alongside roasted vegetables or a fresh salad for a well-rounded meal that balances savory, sweet, and tart notes.
Notes
- Use a meat thermometer to check the internal temperature to avoid overcooking.
- Feel free to substitute fresh cranberries with dried cranberries if fresh are unavailable, but soak them in warm water first.
- For extra crisp skin, pat the chicken dry with paper towels before seasoning.
- This dish pairs well with root vegetables like carrots and parsnips roasted alongside the chicken.
- Leftovers can be shredded for sandwiches or added to salads.
