Description
Delight in these soft and flavorful Apple Butter Cookies, combining the rich taste of apple butter with warm cinnamon and a hint of vanilla. Perfectly spiced and sweetened, these cookies are easy to prepare and bake to golden perfection, making a delightful treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- ½ cup apple butter
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, creating a smooth base for the cookie dough.
- Add Wet Ingredients: Mix in the egg, apple butter, and vanilla extract thoroughly until the batter is smooth and well incorporated, infusing the dough with rich flavor and moisture.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt to evenly distribute the leavening and spices.
- Mix Dry into Wet: Gradually fold the dry ingredients into the wet mixture until just combined, avoiding overmixing to maintain tender cookies.
- Form Cookies: Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing each cookie about 2 inches apart to allow for spreading as they bake.
- Bake: Bake the cookies for 10 to 12 minutes, or until the edges turn golden and are set, indicating they are perfectly baked and chewy.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them set properly and enhances texture.
Notes
- For a stronger apple flavor, try adding a bit more cinnamon or a pinch of nutmeg.
- Make sure butter is softened, not melted, for proper creaming and texture.
- Store cookies in an airtight container at room temperature for up to one week.
- To make the cookies extra soft, slightly underbake by a minute or two and allow to cool on the baking sheet.
- Apple butter can be homemade or store-bought; choose your favorite type for best flavor.
