Description
This Apple Crisp Cheesecake Bread is a delightful layered treat combining moist apple-infused bread with a creamy cheesecake center and a crunchy cinnamon-sugar crisp topping. Perfect for breakfast, snack, or dessert, this loaf delivers a beautiful balance of sweet, tangy, and spiced flavors with every bite.
Ingredients
Scale
Bread Batter
- 1/3 cup vegetable oil
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup peeled and diced apples
Cheesecake Layer
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg white
- 1/2 teaspoon vanilla extract
Crisp Topping
- 1/3 cup all-purpose flour
- 1/3 cup light brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper to prevent sticking.
- Make Wet Batter Mixture: In a large bowl, whisk together the vegetable oil, light brown sugar, granulated sugar, egg, sour cream, and vanilla extract until the mixture is smooth and well combined.
- Combine Dry Ingredients and Apples: In a separate bowl, mix the all-purpose flour, baking soda, baking powder, salt, and cinnamon. Add this dry mixture to the wet ingredients and stir just until combined to avoid overmixing. Gently fold in the peeled and diced apples for fresh bursts of flavor.
- Layer Batter in Pan: Pour half of the prepared batter into the lined loaf pan, smoothing the top evenly to create the base layer.
- Prepare and Spread Cheesecake Layer: Beat the softened cream cheese with 1/4 cup granulated sugar, egg white, and 1/2 teaspoon vanilla extract until smooth and creamy. Spread this cheesecake mixture evenly over the batter in the pan.
- Add Remaining Batter: Carefully spread the remaining half of the bread batter over the cheesecake layer, ensuring it covers the filling without mixing into it.
- Make Crisp Topping: In a small bowl, combine flour, light brown sugar, and cinnamon for the topping. Stir in melted unsalted butter until the mixture becomes crumbly. Sprinkle this crisp topping evenly over the top of the loaf for a crunchy finish.
- Bake the Loaf: Bake in the preheated oven for 55 to 65 minutes. Check halfway through baking; if the top is browning too quickly, tent it loosely with foil to prevent burning. The loaf is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool and Serve: Allow the bread to cool completely in the pan before slicing. This will help the layers set and make slicing easier. Serve and enjoy your delicious Apple Crisp Cheesecake Bread.
Notes
- Use tart apples like Granny Smith for a nice contrast with the sweet batter.
- Ensure the cream cheese is softened for a smooth cheesecake layer without lumps.
- Do not overmix the batter to keep the bread tender and fluffy.
- Line the loaf pan with parchment paper for easy removal and cleaner slices.
- Let the bread cool fully for best texture and easier slicing.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheat slices gently in a microwave or oven for a warm treat.
