Description
This Apple Peanut Butter Crisp combines tender, cinnamon-spiced apples with a crunchy whole wheat oat topping enriched with creamy peanut butter. Sweetened naturally with maple syrup and coconut sugar, this comforting dessert offers a wholesome twist on a classic crisp, perfect for cozy gatherings or weeknight treats.
Ingredients
Scale
Filling
- 5 medium apples, peeled, cored, and sliced (mix of tart and sweet varieties)
- 2 tbsp lemon juice
- â…“ cup maple syrup or honey
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
Topping
- ¾ cup rolled oats
- ½ cup whole wheat flour
- â…“ cup creamy peanut butter
- â…“ cup coconut sugar or brown sugar
- ¼ cup unsalted butter, melted
- ¼ tsp salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking and ensure easy cleanup.
- Prepare Filling: In a large mixing bowl, toss the peeled, cored, and sliced apples with lemon juice, maple syrup, ground cinnamon, ground nutmeg, and vanilla extract until the apples are evenly coated. Spread this apple mixture evenly into the prepared baking dish.
- Make Topping: In a separate bowl, combine the rolled oats, whole wheat flour, coconut sugar, and salt. Add the creamy peanut butter and melted unsalted butter, mixing thoroughly until the mixture becomes crumbly but holds together when pressed.
- Assemble: Sprinkle the prepared oat and peanut butter topping evenly over the layered apples in the baking dish, covering them completely.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes. The apples should be tender, and the topping should turn golden brown and crisp.
- Cool and Serve: Remove the crisp from the oven and let it cool for 5 to 10 minutes. Serve warm, optionally topped with a scoop of ice cream or a dollop of yogurt for added creaminess.
Notes
- Use a mix of tart and sweet apples for a well-rounded flavor.
- Lemon juice prevents apples from browning and adds a subtle tang.
- Maple syrup or honey can be substituted depending on your preference for natural sweeteners.
- For a nut-free option, peanut butter can be replaced with sunflower seed butter.
- Serve warm for the best texture and flavor experience.
- Store leftovers covered in the refrigerator for up to 3 days; reheat before serving.
