Description
This Apple Pie Cake combines the warm, spiced flavors of a traditional apple pie with the soft, moist texture of a cake. Made with a blend of all-purpose flour, cinnamon, nutmeg, and plenty of fresh apples, this dessert is perfectly sweet and comforting. The addition of nuts adds a delightful crunch, while a dusting of powdered sugar provides a beautiful finishing touch.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Other Ingredients
- 4 cups peeled and chopped apples (about 4 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat and prepare the pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking and ensure easy removal of the cake.
- Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, ground cinnamon, and ground nutmeg. Stir well to thoroughly blend all the dry ingredients.
- Combine wet ingredients: In a separate bowl, whisk together the melted butter, vegetable oil, eggs, and vanilla extract until the mixture is homogeneous and smooth.
- Combine wet and dry mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined to avoid over-mixing, which can make the cake dense.
- Add apples and nuts: Fold in the chopped apples and optional nuts until they are evenly distributed throughout the batter, ensuring every bite has a nice balance of flavors and textures.
- Pour batter into pan: Pour the assembled batter into the prepared baking pan, spreading it evenly with a spatula for uniform baking.
- Bake the cake: Place the pan in the preheated oven and bake for 45 to 50 minutes. The cake is done when a toothpick inserted into the center comes out clean.
- Cool the cake: Remove the cake from the oven and let it cool in the pan on a wire rack to stop the cooking process and set the texture.
- Optional dusting: Once the cake has cooled, dust the top with powdered sugar for a sweet, decorative finish.
- Serve: Cut the cake into squares and serve as a delightful dessert or snack.
Notes
- Using freshly peeled and chopped apples ensures the best texture and flavor.
- For a nut-free version, simply omit the walnuts or pecans.
- The cake can be stored covered at room temperature for up to 3 days or refrigerated for up to a week.
- Serve warm with a scoop of vanilla ice cream for an extra special treat.
