Description
Crispy and flavorful Artichoke Fritters served with a smooth and tangy whipped goat cheese topping. These golden-brown fritters are a perfect appetizer or snack, combining tender artichoke hearts with Parmesan and herbs, fried to perfection and complemented by a creamy goat cheese dip with a hint of lemon and honey.
Ingredients
Scale
For the Fritters
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1/2 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 1/4 cup milk
- Vegetable oil for frying
For the Whipped Goat Cheese
- 4 oz goat cheese, softened
- 2 tablespoons heavy cream
- 1 teaspoon lemon juice
- 1 tablespoon honey (optional, for a touch of sweetness)
Instructions
- Prepare the whipped goat cheese: In a medium bowl, whisk together the goat cheese, heavy cream, lemon juice, and honey (if using) until smooth and creamy. Set aside to allow flavors to meld and for the mixture to become fluffy.
- Prepare the fritter mixture: In a large bowl, combine the chopped artichokes, flour, breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, pepper, egg, parsley, and milk. Mix well until all ingredients are fully incorporated and a thick, spoonable batter forms.
- Heat the oil: Pour about 2 inches of vegetable oil into a large skillet and heat over medium heat. Test the oil temperature by dropping a small spoonful of batter into the oil—it should immediately sizzle and float to the surface without burning.
- Fry the fritters: Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the skillet. Fry each fritter for 2 to 3 minutes on each side or until they become golden brown and crispy. Use a slotted spoon to flip and remove the fritters.
- Drain and cool: Place the cooked fritters on a paper towel-lined plate to drain any excess oil. Allow them to cool slightly to maintain crispiness and safe eating temperature.
- Serve: Arrange the warm fritters on a serving platter and top each with a generous dollop of the whipped goat cheese. Serve immediately and enjoy the combination of crispy and creamy textures.
Notes
- Ensure the oil temperature is medium-hot to avoid greasy fritters; too cool oil will absorb more oil.
- The whipped goat cheese can be prepared ahead of time and chilled until ready to serve.
- For a gluten-free version, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
- If you prefer a spicier kick, add a pinch of cayenne pepper or chili flakes to the batter.
- Use fresh parsley for best flavor, but dried parsley can be substituted if needed, adjusting quantity accordingly.
