Description
This Asian Teriyaki Noodle Bowl is a quick and flavorful recipe perfect for a wholesome weeknight dinner. Tender egg noodles are tossed with steamed broccoli, crisp julienned carrots, and fresh green onions, all coated in a rich, homemade teriyaki sauce made with soy sauce, mirin, honey, and aromatic garlic and ginger. Finished with toasted sesame seeds and extra green onions for a delightful crunch and vibrant presentation.
Ingredients
Scale
Noodles and Vegetables
- 10.6 oz egg noodles
- 2 cups broccoli florets
- 2 medium carrots, julienned
- 2 green onions, sliced
Teriyaki Sauce
- 1/4 cup soy sauce
- 2 tablespoons mirin or dry sherry
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 tablespoons toasted sesame seeds
- Extra sliced green onion (for garnish)
Instructions
- Prepare the Noodles: Cook the egg noodles following the package instructions. Once cooked, drain carefully and rinse under cold water to halt further cooking. Set the noodles aside while you prepare the other components.
- Steam the Vegetables: Steam or blanch the broccoli florets and julienned carrots for 2 to 3 minutes, ensuring they are tender yet still crisp. Transfer them to a clean bowl to keep warm.
- Make the Teriyaki Sauce: In a small saucepan over medium heat, combine soy sauce, mirin, honey, rice vinegar, brown sugar, sesame oil, minced garlic, and grated ginger. Bring the mixture to a gentle simmer, stirring occasionally to blend the flavors.
- Thicken the Sauce: Slowly pour the cornstarch slurry into the simmering sauce while stirring constantly. Continue cooking for 1 to 2 minutes until the sauce thickens to a glossy consistency. Remove the pan from heat.
- Combine and Coat: In a large wok or skillet, add the cooked noodles, steamed broccoli, carrots, and sliced green onions. Pour the thickened teriyaki sauce over the ingredients and toss thoroughly to ensure everything is evenly coated and heated through.
- Finish and Serve: Divide the noodle mixture evenly among four serving bowls. Sprinkle toasted sesame seeds and extra sliced green onions on top for garnish and added flavor. Serve immediately and enjoy.
Notes
- For a vegan option, substitute honey with maple syrup and ensure mirin is alcohol-free or use dry sherry accordingly.
- If you prefer spicier flavors, add a pinch of crushed red pepper flakes to the teriyaki sauce while simmering.
- Feel free to add cooked protein such as tofu, chicken, or shrimp to make it a more substantial meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
