Description
This Authentic Louisiana Gumbo recipe combines the rich flavors of Andouille sausage, fresh vegetables, and a deeply browned roux, simmered to perfection for a hearty and comforting Creole classic.
Ingredients
Scale
Sausage and Seasoning
- 1 lb Andouille sausage, sliced
- 2 tablespoons Cajun seasoning
Vegetables
- 2 bell peppers (red and green), chopped
- 1 cup okra, sliced
- 1 onion, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
Base
- ½ cup vegetable oil
- ½ cup flour
- 4 cups chicken broth
- 1 can diced tomatoes
Instructions
- Prepare Ingredients: Chop the onions, bell peppers, celery, and slice the Andouille sausage into rounds to have all components ready for cooking.
- Create Roux: In a large pot, combine vegetable oil and flour, stirring continuously for 15-20 minutes until the mixture develops a dark brown color, which gives gumbo its characteristic depth of flavor.
- Sauté Vegetables: Add the chopped onions, bell peppers, and celery to the roux, sautéing for 5 minutes until the vegetables soften and release their aromas.
- Cook Sausage and Season: Stir in the sliced Andouille sausage, minced garlic, and Cajun seasoning. Cook for an additional 5 minutes to meld the flavors and slightly brown the sausage edges.
- Add Broth and Tomatoes: Pour the chicken broth and canned diced tomatoes into the pot. Bring the mixture to a boil, then lower the heat to a simmer and cook for 30 minutes to develop a rich, flavorful base.
- Finish with Okra: Add the sliced okra during the last 10 minutes of simmering. Stir occasionally to prevent sticking and to ensure the okra cooks until tender, thickening the gumbo to perfection.
Notes
- Be patient while making the roux; stirring constantly prevents burning and ensures a deep flavor.
- Using Andouille sausage adds authentic smoky flavor; you may substitute with smoked sausage if unavailable.
- Adding okra not only enhances flavor but also acts as a natural thickener.
- Serve gumbo over steamed white rice for a traditional experience.
- Adjust Cajun seasoning according to your spice preference.
