Description
A refreshing and vibrant Avocado Mango Salad combining creamy avocado, sweet mango, crisp cucumber, and fresh herbs tossed in a zesty lime and olive oil dressing. Perfect as a light appetizer or a healthy side dish.
Ingredients
Scale
Salad Ingredients
- 2 ripe avocados, peeled, pitted, and diced
- 1 large ripe mango, peeled, pitted, and diced
- 1/2 red onion, finely diced
- 1/2 cucumber, diced
- 1/4 cup fresh cilantro, chopped
Dressing Ingredients
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon honey or agave syrup (optional)
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Peel and dice the avocados and mango. Dice the cucumber, and finely chop the red onion and cilantro.
- Make the dressing: In a small bowl, whisk together the olive oil, fresh lime juice, honey (if using), salt, and pepper until well combined.
- Assemble the salad: In a large bowl, gently toss the diced avocados, mango, cucumber, red onion, and cilantro to combine evenly.
- Dress the salad: Pour the dressing over the salad and toss gently to coat all the ingredients with the dressing.
- Serve immediately: Garnish with extra cilantro or a sprinkle of lime zest if desired and enjoy fresh for best flavor.
Notes
- Use ripe but firm avocados and mangoes for the best texture.
- For a vegan option, use agave syrup instead of honey.
- Serve immediately to prevent the avocado from browning.
- Add a pinch of chili flakes for a spicy kick.
- This salad pairs well with grilled meats or as a refreshing side for summer meals.
