Description
A luscious Baileys Chocolate Cheesecake Trifle that layers moist chocolate cake cubes with creamy Baileys-infused cheesecake, rich chocolate pudding, and fluffy whipped topping, garnished with chocolate chips and shavings. This no-bake Irish-American dessert is perfect for holiday gatherings or any special occasion, delivering decadent flavors and a creamy, textured experience.
Ingredients
Scale
Chocolate Cake Layer
- 1 chocolate cake, baked and cooled, cut into 1-inch cubes
Baileys Cheesecake Layer
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup Baileys Irish Cream liqueur
- 1 cup heavy whipping cream
- 1 cup powdered sugar
Chocolate Pudding Layer
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups cold milk
Topping and Garnish
- 1 1/2 cups whipped topping
- 1/2 cup mini chocolate chips
- 1/4 cup chocolate shavings or curls
Instructions
- Prepare the Baileys Cheesecake Mixture: In a large bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. Mix in the Baileys Irish Cream until fully incorporated to create a smooth, boozy base.
- Whip the Heavy Cream: In a separate bowl, whip the heavy cream together with the powdered sugar until stiff peaks form. Gently fold this whipped cream into the Baileys cream cheese mixture to lighten it and create a fluffy cheesecake layer.
- Prepare the Chocolate Pudding: In another bowl, whisk the instant chocolate pudding mix with cold milk for about 2 minutes until thickened and smooth.
- Assemble the Trifle: Begin by placing a layer of chocolate cake cubes in the bottom of a large trifle dish. Spoon a generous layer of the Baileys cheesecake mixture over the cake, then add a layer of the chocolate pudding. Repeat these layers, finishing with a top layer of whipped topping to seal the dessert.
- Add Garnishes: Sprinkle mini chocolate chips and chocolate shavings or curls evenly over the whipped topping for texture and decoration.
- Chill: Cover the trifle and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set and the flavors to meld together beautifully before serving.
Notes
- For stronger Baileys flavor, lightly brush the chocolate cake cubes with additional Baileys before layering.
- You can substitute homemade chocolate cake or brownies instead of store-bought cake for extra richness and texture.
- This dessert benefits from being made a day ahead to develop optimal texture and deepen its flavors.
