If you’re craving a delightful treat that brings together cozy spices and fresh fruit in a warm, irresistible bite, this Baked Apple Fritters with Cinnamon Nutmeg and Apple Cider Glaze Recipe is your new best friend. These baked fritters boast tender apple chunks wrapped in a lightly spiced batter, all topped with a luscious apple cider glaze that perfectly balances sweet and tangy notes. They’re a wonderful way to enjoy the flavors of fall any time of year, and baking them keeps things on the lighter side without losing any of the indulgence.
Ingredients You’ll Need
Each component in this recipe plays a key role in creating the perfect texture and flavor. From the rich warmth of cinnamon and nutmeg to the fresh brightness of apples and tangy vanilla yogurt, these ingredients come together so simply yet deliver unforgettable results.
- All-purpose flour: The foundation that creates a tender but structured fritter.
- Granulated sugar: Adds the right touch of sweetness and helps with browning.
- Baking powder: Provides lift so the fritters bake up light and fluffy.
- Salt: Balances the sweetness and enhances overall flavor.
- Cinnamon: Brings warm, comforting spice that pairs perfectly with apples.
- Nutmeg: Adds a subtle nutty depth for extra warmth and complexity.
- Cold butter: Creates tender, slightly flaky texture by cutting through the flour.
- Large egg: Helps bind ingredients and adds richness.
- Vanilla extract: Infuses the batter with sweet floral notes.
- Vanilla yogurt: Keeps the fritters moist and adds a gentle tang.
- Fresh apples: The star ingredient—choose crisp, tart apples for the best flavor and texture contrast.
- Powdered sugar: For dusting or making the glaze, adding extra sweetness.
- Apple cider: Used in the glaze for a bright, fruity finish that ties the whole dish together.
How to Make Baked Apple Fritters with Cinnamon Nutmeg and Apple Cider Glaze Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to a moderate 375°F (190°C). This temperature ensures that the fritters will bake evenly, achieving just the right golden-brown exterior while staying soft inside. Meanwhile, line a baking sheet with parchment paper or a silicone mat to prevent sticking—this simple preparation step makes cleanup a breeze and keeps everything perfect.
Step 2: Combine and Create the Batter
In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. The spices are essential for that cozy aroma and flavor woven throughout each fritter. Next, cut in the cold butter using a pastry cutter or your fingers until the mixture looks crumbly, like coarse sand. This step contributes to tender layers once baked.
In a separate bowl, beat the egg with vanilla extract and vanilla yogurt for a smooth, flavorful wet mixture. Gradually fold the wet ingredients into the dry, stirring just until combined to avoid overmixing. Gently fold in chopped fresh apples, making sure each piece is coated and evenly distributed. Spoon the batter onto your prepared baking sheet in 12 round mounds.
Step 3: Bake Until Golden
Pop the tray into your preheated oven and bake for about 20 minutes, or until the fritters puff up and turn a beautiful golden brown. The smell at this point is heavenly, with the cinnamon and apple scents mingling warmly in your kitchen. Allow the fritters to cool slightly before moving on to the glaze, so it sets nicely without melting away.
Step 4: Prepare and Drizzle the Apple Cider Glaze
While the fritters cool, whisk together powdered sugar and apple cider to make a smooth glaze. The glaze should be thick but pourable—adjust with a little more cider or sugar if needed. Drizzle generously over each fritter, adding a glossy finish that’s bursting with tart sweetness and subtle spice. Let the glaze set just a few minutes, then get ready to enjoy!
How to Serve Baked Apple Fritters with Cinnamon Nutmeg and Apple Cider Glaze Recipe
Garnishes
To elevate your presentation and flavor, sprinkle a little extra powdered sugar over the glazed fritters or add a pinch of ground cinnamon for visual appeal and a touch more spice. A small dollop of whipped cream or a scoop of vanilla ice cream is also a wonderful indulgence that pairs beautifully with the warm spices.
Side Dishes
These fritters are a versatile treat that pairs wonderfully with a hot cup of tea, coffee, or even a spiced chai latte. For a heartier snack or brunch addition, serve alongside scrambled eggs or a crisp green salad dressed lightly in apple cider vinegar for a balance of savory and sweet.
Creative Ways to Present
Try stacking the fritters with layers of sliced fresh apples and a drizzle of glaze for a dramatic, show-stopping dessert platter. Or serve the fritters in small paper muffin liners for a charming grab-and-go option, perfect for parties and gatherings where people will rave about your homemade magic.
Make Ahead and Storage
Storing Leftovers
Leftover Baked Apple Fritters with Cinnamon Nutmeg and Apple Cider Glaze Recipe store well in an airtight container at room temperature for up to two days. This short window preserves their fresh-baked texture, but be sure to keep them covered to prevent drying out.
Freezing
You can freeze unglazed fritters by wrapping each one individually in plastic wrap and placing them in a freezer-safe bag or container. They’ll keep nicely for up to 3 months. When ready, thaw overnight in the fridge before glazing and enjoying.
Reheating
Reheat leftovers in a toaster oven at a low temperature to regain that golden crispy exterior, or warm gently in the microwave if you’re short on time. Add fresh glaze afterward to refresh the flavor and moisture.
FAQs
Can I use other types of apples for this recipe?
Absolutely! While tart apples like Granny Smith work beautifully to balance sweetness, you can experiment with Fuji, Honeycrisp, or Gala based on your preference. Just keep in mind that sweeter apples will make the fritters taste sweeter overall.
Is it necessary to use vanilla yogurt?
The vanilla yogurt adds moisture and a slight tang that enhances the flavor, but plain yogurt or even sour cream can be substituted if you prefer. Just make sure you keep the quantities the same to maintain texture.
Can I make these fritters gluten-free?
Yes, by swapping the all-purpose flour for a gluten-free blend that includes a binder like xanthan gum, you can enjoy gluten-free fritters. The texture may be slightly different but still delicious!
What’s the best way to store the apple cider glaze?
Store leftover glaze in a small airtight container in the refrigerator for up to a week. Give it a quick stir before use, as it may thicken over time.
Can these fritters be made vegan?
To make this recipe vegan, substitute the egg with a flax egg or chia egg, use a plant-based yogurt, and replace butter with a vegan butter alternative. The spices and apples will still shine through wonderfully.
Final Thoughts
There’s something truly comforting about these warm, spiced treats that makes the Baked Apple Fritters with Cinnamon Nutmeg and Apple Cider Glaze Recipe a true keeper in any recipe collection. Whether you’re baking for a weekend brunch, holiday gathering, or simply because you need a sweet reward, these fritters deliver joy in every bite. Don’t hesitate to give this recipe a try—you’ll be eager to bake them again and again!
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Baked Apple Fritters with Cinnamon Nutmeg and Apple Cider Glaze Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 fritters
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delicious baked apple fritters that combine fresh apples with a spiced batter, baked to golden perfection and topped with a sweet apple cider glaze. These fritters are a lighter alternative to traditional fried versions, offering a soft, aromatic treat perfect for breakfast or dessert.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup vanilla yogurt
- 1 cup peeled, cored, and diced fresh apples (about 1 medium apple)
Glaze
- 1 cup powdered sugar
- 2–3 tablespoons apple cider
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix Dry Ingredients and Cut in Butter: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Add Wet Ingredients: In a separate bowl, beat the egg, then whisk in the vanilla extract and vanilla yogurt until combined. Pour this wet mixture into the dry ingredients and gently stir until just combined.
- Fold in Apples: Gently fold in the diced fresh apples into the batter, being careful not to overmix.
- Shape and Bake: Drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 18-20 minutes or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
- Prepare the Glaze: While the fritters bake, whisk together the powdered sugar and apple cider in a small bowl until smooth and pourable. Adjust thickness by adding more powdered sugar or cider as needed.
- Glaze and Serve: Once the fritters have cooled slightly on a wire rack, drizzle the apple cider glaze over the top. Serve warm or at room temperature.
Notes
- Use tart apples such as Granny Smith for a nice balance of sweetness and tartness.
- Do not overmix the batter to keep the fritters tender.
- The glaze can be adjusted in thickness based on your preference.
- Store leftover fritters in an airtight container at room temperature for up to 2 days.
- These fritters can be reheated briefly in the oven to restore crispiness.
