If you are searching for a warm, savory treat that combines the comforting fluffiness of biscuits with hearty roast beef and melty cheese, look no further than this Baked French Dip Biscuits Recipe. Each bite delivers tender beef wrapped inside golden-brown biscuit perfection, with an aromatic herb butter glaze that elevates every flavor. Paired with a rich, seasoned beef broth for dipping, these biscuits bring classic French dip sandwich charm to your fingertips in a playful, shareable form that’s perfect for any occasion.
Ingredients You’ll Need
This Baked French Dip Biscuits Recipe shines because of its straightforward ingredients, each one contributing a vital part to the final flavor and texture profile. From the flaky biscuit dough to the savory herbs, each component makes a difference.
- Refrigerated biscuit dough (16.3 oz): Provides the fluffy, buttery foundation that encases the filling.
- Deli roast beef slices: Tender, flavorful meat that’s the star of the filling.
- Provolone cheese slices: Adds a creamy, slightly tangy melt that complements the beef beautifully.
- Melted butter: Used to create a rich herb butter glaze that browns the biscuits perfectly.
- Worcestershire sauce: Brings a subtle depth and umami punch to the butter glaze.
- Garlic powder: Adds warmth and a touch of savory aroma to the dish.
- Onion powder: Enhances the glaze with subtle sweetness and savoriness.
- Dried thyme and rosemary: These herbs infuse the biscuits with an earthy, fragrant note.
- Salt and black pepper: Simple seasonings that perfectly balance the flavors.
- Beef broth: Served alongside for dipping, it provides the traditional French dip experience.
How to Make Baked French Dip Biscuits Recipe
Step 1: Preheat and Prep
Begin by preheating your oven to 350°F (175°C). This ensures it’s hot and ready once your biscuits are assembled, allowing them to bake evenly to a golden finish.
Step 2: Prepare the Biscuit Base
Open your can of refrigerated biscuit dough and gently separate it into 8 pieces. Flatten each biscuit just enough so that they can comfortably hold the roast beef and cheese without tearing.
Step 3: Layer the Filling
Place one slice of deli roast beef and one slice of provolone cheese on each flattened biscuit. This combination creates a flavorful center that will melt and meld as the biscuits bake.
Step 4: Seal the Biscuits
Carefully fold the edges of each biscuit over the filling, pinching the dough to seal it completely. Shape each into a neat ball, ensuring the filling won’t escape during baking.
Step 5: Arrange and Season
Place your filled biscuit balls seam-side down in a greased baking dish. This helps maintain the seal and lets the biscuits bake into perfect round shapes.
Step 6: Craft the Herb Butter Glaze
In a small bowl, whisk together melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, rosemary, salt, and black pepper. This aromatic glaze will soak into the tops of the biscuits and give them a glowing golden crust bursting with flavor.
Step 7: Glaze the Biscuits
Brush the butter mixture generously over each biscuit, making sure every piece is well coated for maximum aroma and taste.
Step 8: Bake to Perfection
Bake the biscuits for 20 to 25 minutes or until they’ve turned an irresistible golden brown and feel cooked through inside. The aroma alone will have your kitchen smelling like a cozy bistro!
Step 9: Prepare the Dipping Broth
While the biscuits bake, warm the beef broth on the stove over medium heat. This will be your savory dip, capturing the essence of the roast beef in liquid form.
Step 10: Serve Warm and Enjoy
Once baked, serve the warm biscuits alongside small bowls of the hot beef broth. Dip, savor, and repeat—this is comfort food elevated to an exciting new form that’s perfect for gathering around the table.
How to Serve Baked French Dip Biscuits Recipe
Garnishes
Sprinkle freshly chopped parsley or chives over the glaze for a burst of color and fresh herbal notes. A small pinch of flaky sea salt on top can also amplify the biscuit’s crisp crust, making every bite more delightful.
Side Dishes
Pair these biscuits with a crisp green salad dressed in a light vinaigrette to cut through the richness, or offer roasted vegetables to add earthy warmth. Simple coleslaw is another fantastic choice, balancing creamy and tangy textures alongside this savory dish.
Creative Ways to Present
For a fun party presentation, arrange the biscuits on a platter with individual dipping cups of beef broth. You can also add horseradish or Dijon mustard on the side for guests to customize their dipping experience, turning snack time into an interactive feast.
Make Ahead and Storage
Storing Leftovers
Allow any leftover baked French dip biscuits to cool completely before transferring them to an airtight container. Stored in the refrigerator, they will stay fresh for up to 3 days, maintaining their soft interiors and flavorful crusts.
Freezing
You can freeze these biscuits before or after baking. If freezing raw, assemble the biscuits but do not bake; freeze them on a tray first, then transfer to a freezer bag for up to 2 months. Bake from frozen with an additional 5-7 minutes. For baked biscuits, wrap individually in foil and freeze for the same duration.
Reheating
Reheat leftover biscuits in a preheated oven at 350°F (175°C) for 10-12 minutes to restore their golden crust and melty interior. Avoid microwaving, as it can make the biscuits chewy rather than flaky and tender.
FAQs
Can I use homemade biscuit dough for this recipe?
Absolutely! Using homemade biscuit dough can add a personal touch and allow you to customize the flavor and texture even more. Just make sure your dough is firm enough to hold the fillings as you seal the biscuits.
Is it necessary to use provolone cheese?
Provolone is traditional for its mild, melting qualities, but feel free to experiment with Swiss, mozzarella, or even a sharp cheddar for a different flavor profile.
Can I make this recipe gluten-free?
Yes! Simply substitute the refrigerated biscuit dough with a gluten-free biscuit dough alternative. Be sure it’s one that holds together well so the filling stays secure.
What if I don’t have Worcestershire sauce?
If you’re out of Worcestershire sauce, you can replace it with a combination of soy sauce and a splash of balsamic vinegar for similar umami depth in the herb butter glaze.
How spicy is this recipe?
This Baked French Dip Biscuits Recipe is mild and savory with fragrant herbs. If you enjoy a bit of heat, you can add a pinch of cayenne pepper or red pepper flakes to the butter glaze for a gentle kick.
Final Thoughts
This Baked French Dip Biscuits Recipe is a delightful way to enjoy classic French dip flavors in a handheld, bite-sized package that’s perfect for sharing or enjoying all on your own. With simple ingredients and straightforward steps, it’s a winning recipe to add to your comfort food repertoire. I can’t wait for you to try it and make it your own—get ready to dip, savor, and smile!
Print
Baked French Dip Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 biscuits
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Baked French Dip Biscuits are a delicious twist on the classic French dip sandwich, featuring savory roast beef and melted provolone cheese wrapped in flaky biscuit dough. Brushed with a flavorful herb butter and baked to golden perfection, they are served with warm beef broth for dipping, making them a perfect comfort food appetizer or meal.
Ingredients
Biscuits and Filling
- 1 can refrigerated biscuit dough (16.3 oz)
- 8 slices deli roast beef
- 8 slices provolone cheese
Herb Butter Mixture
- 1/4 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sauce
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the biscuits.
- Prepare Biscuit Dough: Separate the refrigerated biscuit dough into 8 individual biscuits and gently flatten each one to make room for the filling.
- Add Fillings: Place one slice each of deli roast beef and provolone cheese on top of each flattened biscuit.
- Seal Biscuits: Fold the edges of the biscuit dough over the roast beef and cheese, pinch to seal completely, and shape into a ball to enclose the filling.
- Arrange in Baking Dish: Place the filled biscuits seam-side down in a greased baking dish, spacing them evenly.
- Mix Herb Butter: In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper, stirring well.
- Brush Biscuits: Generously brush the butter mixture over the tops of the biscuits for added flavor and moisture.
- Bake Biscuits: Bake the biscuits in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- Warm Broth: While the biscuits are baking, warm the beef broth in a saucepan over medium heat until hot and ready for dipping.
- Serve: Serve the warm baked French dip biscuits alongside the hot beef broth, allowing each to be dipped and enjoyed.
Notes
- Ensure the biscuits are fully sealed to prevent the filling from leaking out during baking.
- For extra flavor, you can add a pinch of crushed red pepper or substitute the provolone cheese with Swiss or mozzarella.
- Use low-sodium beef broth if you prefer a less salty dip.
- These biscuits are best enjoyed fresh but can be reheated in the oven for a few minutes.
- Leftover broth can be stored in the refrigerator for up to 3 days.
