Description

This Baked Garlic Butter Cajun Cod is a flavorful and easy-to-make fish dish featuring tender cod fillets coated in a rich garlic butter sauce spiced with Cajun seasoning and smoked paprika. Perfectly baked to flaky perfection, this recipe delivers a deliciously spicy and buttery crust that pairs wonderfully with fresh parsley and a squeeze of lemon for a bright finish.

Ingredients

Scale

Fish

4 cod fillets

Garlic Butter Cajun Mixture

3 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

Garnish

1 tablespoon fresh parsley, chopped (optional)
Lemon wedges (for serving)

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the fish from sticking and to make cleanup easier.
Prepare Garlic Butter Mixture: In a small bowl, combine the melted unsalted butter with minced garlic, Cajun seasoning, smoked paprika, salt, and black pepper. Mix well to evenly distribute the spices and garlic in the butter.
Coat Cod Fillets: Arrange the cod fillets on the prepared baking sheet in a single layer. Generously brush each fillet with the garlic butter mixture, ensuring the tops and sides are well coated for maximum flavor.
Bake the Cod: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the cod is cooked through. The fish should be opaque and flake easily with a fork when done.
Garnish and Serve: Remove the cod from the oven and, if desired, sprinkle with fresh chopped parsley. Serve immediately with lemon wedges on the side to add a burst of citrus brightness that complements the Cajun spices.

Notes

Make sure not to overcook the cod to keep it moist and tender.
If fresh parsley is not available, dried parsley can be used but add it after cooking to retain flavor.
Adjust the amount of Cajun seasoning if you prefer a milder or spicier flavor.
For best results, use fresh cod fillets rather than frozen.
This recipe pairs well with steamed vegetables, rice, or a light salad.