Description
This Baked Parmesan Crusted Cod is a flavorful and easy-to-make fish dish featuring tender cod fillets topped with a crispy, golden Parmesan breadcrumb crust. Perfect for a quick weeknight dinner or a special meal, it offers a delicious combination of savory cheese, herbs, and a hint of lemon.
Ingredients
Scale
Fish and Coating
- 4 cod fillets (about 6 oz each)
- ½ cup grated Parmesan cheese
- ¼ cup seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- Salt and pepper to taste
Coating Mixture
- 2 tablespoons melted butter
- 1 tablespoon lemon juice
For Serving
- Lemon wedges
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Mix dry coating: In a small bowl, combine the grated Parmesan cheese, seasoned breadcrumbs, garlic powder, dried parsley, paprika, salt, and pepper. Stir well to evenly distribute the seasonings.
- Prepare butter-lemon mixture: In another bowl, whisk together the melted butter and lemon juice until fully combined for dipping the fish.
- Coat cod fillets: Pat the cod fillets dry with paper towels to remove excess moisture. Dip each fillet into the butter-lemon mixture, then press the top side of each fillet into the Parmesan breadcrumb mixture to create an even crust.
- Arrange and bake: Place the coated fillets on the prepared baking sheet, crust side up. Bake in the preheated oven for 15–18 minutes until the fish flakes easily with a fork and the crust is golden brown.
- Optional broil for crispiness: For extra crispiness, you can broil the cod for the last 1–2 minutes of cooking, watching carefully to avoid burning.
- Serve: Serve the baked Parmesan crusted cod fillets warm, garnished with fresh lemon wedges on the side for squeezing over the fish.
Notes
- For an extra crispy crust, broil the fish for the final 1–2 minutes of cooking.
- Substitute cod with other mild white fish like haddock or tilapia if desired.
- Add a pinch of cayenne pepper to the breadcrumb mixture for a bit of heat.
