Description
This Baked Ranch Chicken recipe delivers juicy, flavorful chicken breasts coated in a crispy, cheesy ranch breadcrumb crust. Perfect for an easy and satisfying weeknight dinner, it combines the savory taste of ranch seasoning, Parmesan cheese, and a hint of paprika for a deliciously baked main dish.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating Mixture
- 1 packet ranch seasoning mix
- 1/2 cup breadcrumbs (panko preferred)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Other
- 1 tablespoon olive oil
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper to prevent sticking.
- Prepare the Coating Mixture: In a small bowl, combine the ranch seasoning mix, breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix well to ensure even distribution of all ingredients.
- Coat the Chicken: Brush olive oil on both sides of each chicken breast to help the coating stick and add moisture. Then, dredge each piece thoroughly in the breadcrumb mixture, pressing gently so the coating adheres evenly all over the chicken.
- Bake the Chicken: Arrange the coated chicken breasts evenly in the prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (75°C) indicating the chicken is fully cooked and juicy inside.
- Rest and Serve: Allow the chicken to rest for a few minutes once out of the oven. This lets the juices redistribute, keeping the meat tender. Optionally garnish with fresh chopped parsley and serve with sides like mashed potatoes, roasted vegetables, or a crisp salad for a complete meal.
Notes
- Use a meat thermometer to ensure the chicken is perfectly cooked and safe to eat.
- Panko breadcrumbs provide extra crunch but regular breadcrumbs can be used as an alternative.
- You can add more garlic powder or paprika if you prefer a stronger flavor.
- Fresh parsley garnish adds color and a fresh herbal note, but can be omitted if desired.
- Leftover baked ranch chicken can be refrigerated and reheated for quick meals throughout the week.
