Description
A deliciously unique twist on the classic grilled cheese sandwich combining sharp cheddar, fresh blackberries, and tangy balsamic reduction for a balanced sweet and savory flavor.
Ingredients
Scale
Sandwich Ingredients
- 1 cup fresh blackberries
- 2 tablespoons balsamic reduction
- 4 oz sharp cheddar cheese, sliced
- 2 slices sourdough bread
- 1 tablespoon butter
Instructions
- Prepare Blackberries: Rinse the blackberries under cool water thoroughly and then pat them dry gently using a clean kitchen towel or paper towels to remove excess moisture.
- Assemble Sandwich: Lay slices of sharp cheddar cheese evenly on both slices of sourdough bread. Place the fresh blackberries on top of the cheese on one slice, then drizzle the berries with balsamic reduction. Cover with the second slice of bread, cheese side down, to form the sandwich.
- Preheat Skillet and Butter Sandwich: Heat a skillet over medium heat until warm. Spread butter evenly on the outside surfaces of the sandwich to ensure a golden, crispy crust when grilled.
- Grill First Side: Place the buttered sandwich in the skillet and cook for 3-4 minutes until the bread turns golden brown. Monitor closely to avoid burning.
- Flip and Grill Second Side: Carefully flip the sandwich to grill the other side. Continue cooking until the cheese inside melts completely and begins to ooze out, indicating it is fully melted.
- Serve: Remove the sandwich from heat, allow it to cool very slightly for a minute, then slice it in half. Serve warm for the best taste and texture experience.
Notes
- Use fresh, ripe blackberries for optimal sweetness and flavor.
- If balsamic reduction is unavailable, you can make your own by simmering balsamic vinegar until it thickens.
- Adjust grilling time slightly depending on your stove and skillet to avoid burning.
- Sourdough bread offers the best texture and flavor, but you can substitute with other rustic breads.
- Serve immediately after grilling to enjoy melted cheese at its best.
