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Banana Bread Overnight Oats Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: overnight (at least 4 hours)
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Banana Bread Overnight Oats recipe is a delicious and nutritious make-ahead breakfast that captures the comforting flavors of banana bread in a quick, no-cook oatmeal. Combining rolled oats with mashed banana, chia seeds, cinnamon, and a touch of maple syrup, it’s naturally sweetened and ready to enjoy after an overnight soak, perfect for busy mornings.


Ingredients

Scale

Overnight Oats Base

  • 1/2 cup rolled oats
  • 1/2 cup unsweetened almond milk (or milk of choice)
  • 1/4 cup mashed banana (about half a banana)
  • 1 tablespoon chia seeds
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon maple syrup (optional, for sweetness)
  • Pinch of salt

Toppings (Optional)

  • Chopped nuts or seeds
  • Extra banana slices


Instructions

  1. Combine Ingredients: In a jar or container, add the rolled oats, almond milk, mashed banana, chia seeds, cinnamon, vanilla extract, maple syrup (if using), and a pinch of salt. This mixture forms the base of your overnight oats.
  2. Mix Well: Stir all the ingredients together thoroughly until they are well combined, ensuring the oats are evenly soaked in the liquid.
  3. Refrigerate Overnight: Cover the jar or container tightly and refrigerate overnight or for at least 4 hours. This allows the oats and chia seeds to absorb the liquid and soften, creating a creamy texture.
  4. Stir and Adjust Consistency: In the morning, remove the oats from the fridge and give them a good stir. If you prefer a thinner consistency, add a splash of almond milk or your preferred milk and stir again.
  5. Add Toppings and Serve: Top your soaked oats with chopped nuts, seeds, or extra banana slices for added texture and flavor. Enjoy your nutritious, banana bread-inspired breakfast!

Notes

  • You can substitute almond milk with any plant-based or dairy milk.
  • Adjust the sweetness by varying the amount of maple syrup or using honey.
  • For added protein, consider mixing in a spoonful of peanut butter or protein powder.
  • Make a larger batch and store in separate jars for convenient grab-and-go breakfasts all week.
  • If chia seeds are not available, you can omit them; the texture will be slightly different.