Description

These Banana Oatmeal High Protein Breakfast Cookies are a delicious and nutritious way to start your day. Made with ripe bananas, rolled oats, and protein powder, they offer a perfect balance of natural sweetness and protein to keep you energized throughout the morning. Optional chocolate chips and walnuts add extra flavor and texture, making these cookies a wholesome and satisfying breakfast or snack option.

Ingredients

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Dry Ingredients

1 cup rolled oats
1/2 cup protein powder
1/4 teaspoon cinnamon

Wet Ingredients

2 ripe bananas, mashed

Add-ins (Optional)

1/4 cup dark chocolate chips
1/4 cup chopped walnuts

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Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Mix dry and wet ingredients: In a large bowl, combine the mashed bananas with the rolled oats, protein powder, and cinnamon. Mix well until all ingredients are thoroughly combined into a sticky dough.
Add optional ingredients: Gently fold in the dark chocolate chips and chopped walnuts if you choose to include them, distributing them evenly throughout the dough.
Form cookies: Scoop tablespoon-sized portions of the dough and place them evenly spaced on the prepared baking sheet to allow room for spreading.
Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the cookies turn golden brown around the edges.
Cool and serve: Remove the cookies from the oven and let them cool completely on the baking sheet before serving to allow them to firm up and develop the best texture.

Notes

You can substitute walnuts with other nuts like pecans or almonds based on preference or allergies.
Use gluten-free oats if you need a gluten-free version of the recipe.
For a vegan option, choose a plant-based protein powder and ensure the chocolate chips are dairy-free.
Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
These cookies freeze well; thaw before eating.