Description
This Banana Split Pie is a delightful no-bake dessert that combines a creamy cream cheese filling with fresh bananas, chocolate chips, strawberries, and optional pineapple for a tropical touch. Topped with whipped cream, chocolate syrup, nuts, and maraschino cherries, it’s a playful twist on the classic banana split, perfect for summer gatherings or any time you crave a sweet treat without turning on the oven.
Ingredients
Scale
Crust
- 1 prepared graham cracker crust (9-inch)
Fruit Topping
- 3 ripe bananas, sliced
- 1 cup mini chocolate chips
- 1 cup chopped strawberries
- 1/2 cup chopped pineapple (optional)
Cream Cheese Filling
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream, plus extra for topping
Garnish
- 1/4 cup chocolate syrup
- 1/4 cup chopped nuts (optional)
- Maraschino cherries for garnish
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy to create a rich and sweet base for the pie.
- Fold in Whipped Cream: Gently fold in 1/2 cup of the whipped cream into the cream cheese mixture until well combined to lighten the texture, making it fluffy and airy.
- Spread Base Layer: Evenly spread the cream cheese mixture over the prepared graham cracker crust, ensuring a smooth and even foundation for the pie toppings.
- Add Fruit and Chocolate: Arrange the sliced bananas evenly over the cream cheese layer, then sprinkle the mini chocolate chips, chopped strawberries, and chopped pineapple (if using) across the top to build colorful, flavorful layers.
- Top with Remaining Whipped Cream: Spread the remaining whipped cream over the pie to cover the fruit and add a smooth, creamy finish.
- Garnish: Drizzle chocolate syrup over the pie surface and sprinkle chopped nuts if desired for added texture and flavor. Place maraschino cherries strategically for a classic banana split look.
- Chill Pie: Refrigerate the pie for at least 2 hours to allow it to set properly and to meld the flavors together.
- Serve: Once chilled, slice the pie and serve it cold for a refreshing and indulgent dessert experience.
Notes
- For a lighter version, use reduced-fat cream cheese and whipped topping.
- You can substitute fresh or frozen berries for strawberries or pineapple depending on your preference and availability.
- This pie is best served the same day but can be stored covered in the refrigerator for up to 2 days.
