Description
This BBQ Grilled Prawns recipe features large prawns marinated in a vibrant blend of garlic, lemon, and chili, then grilled to perfection for a smoky, flavorful seafood dish. Perfect as a light summer meal or an impressive appetizer, these prawns are juicy, tender, and bursting with fresh, zesty flavors complemented by a hint of heat.
Ingredients
Scale
For the Marinade
- 4 cloves garlic, minced
- 1 red chili, deseeded and finely chopped (use more for extra heat)
- Zest and juice of 1 lemon
- 3 tablespoons olive oil
- 1 tablespoon honey or brown sugar (optional, for a touch of sweetness)
- 1 teaspoon smoked paprika (optional for extra smoky flavor)
- Salt and pepper to taste
For the Prawns
- 1 lb (450g) large prawns, peeled and deveined (with tails on)
For Garnish and Serving
- Fresh parsley or coriander, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the Marinade: In a large bowl, combine the minced garlic, chopped chili, lemon zest, lemon juice, olive oil, honey (if using), smoked paprika (if using), and salt and pepper. Mix well to create a flavorful marinade.
- Marinate the Prawns: Add the prawns to the marinade and toss to coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 15-20 minutes but no longer than 1 hour to prevent the lemon juice from starting to cook the prawns.
- Prepare the Grill: Preheat your grill to medium-high heat. If using charcoal, ensure coals are glowing steadily; if using a gas grill, set it to medium-high temperature.
- Soak Skewers (If Using): If you are using wooden skewers for grilling, soak them in water for about 10 minutes to prevent burning during cooking.
- Grill the Prawns: Thread the marinated prawns onto skewers or place them directly on the grill. Cook for about 2-3 minutes per side until the prawns turn pink, opaque, and have attractive grill marks. Avoid overcooking to keep them tender.
- Alternative Cooking on Stovetop: If using a grill pan or stovetop pan, cook prawns similarly for 2-3 minutes on each side, turning once to ensure even cooking.
- Serve: Remove the cooked prawns from the grill or pan and transfer them to a serving platter.
- Garnish and Accompany: Sprinkle freshly chopped parsley or coriander over the prawns and serve with lemon wedges on the side for added brightness and flavor.
Notes
- Do not marinate prawns for too long, as the lemon juice can start to cook them and change their texture.
- If you prefer more heat, add extra chopped chili or a pinch of chili flakes to the marinade.
- Soaking wooden skewers prevents them from burning on the grill.
- For a smoky twist, include smoked paprika in your marinade.
- Serve immediately after grilling for the best taste and texture.
