If you’re craving a bite that perfectly blends juicy, flavorful meat with the comforting gooeyness of American cheese and the irresistible crunch of everything bagel seasoning, you’re in for a treat. This Beef and Pork Sliders with Melted American Cheese and Everything Bagel Seasoning Recipe brings together the best of both worlds: the rich, tender combo of ground beef and pork with a golden, buttery halo of toasted Hawaiian rolls. It’s a guaranteed crowd-pleaser that’s just as perfect for casual family meals as it is for parties or weekend snack cravings.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this slider masterpiece. Each one plays an important role from building flavor and texture to giving the dish that rich, inviting appearance.
- White onion, diced: Adds a subtle sweetness and moisture to the meat mixture, keeping each bite juicy.
- Ground beef (1 lb): Brings savory depth and beefy flavor for that classic burger essence.
- Ground pork (1 lb): Adds tenderness and a bit of natural fat to keep the sliders juicy and flavorful.
- Burger seasoning (1 tbsp): Infuses the meat with perfectly balanced spices for a well-rounded taste profile.
- Salt (½ tsp): Enhances all the flavors and helps season the beef and pork evenly.
- American cheese slices (6): Melts beautifully for that nostalgic, creamy cheeseburger texture.
- Hawaiian sweet rolls (12): Soft, slightly sweet rolls that contrast the savory meat and cheese perfectly.
- Butter, melted (4 tbsp): Provides richness and a golden crust when brushed on the rolls.
- Everything bagel seasoning (2 tsp): Adds an addictive crunch and burst of savory herbs and seeds on top.
How to Make Beef and Pork Sliders with Melted American Cheese and Everything Bagel Seasoning Recipe
Step 1: Prepare and Season the Meat
Start by preheating your oven to 375°F, making sure the rack is placed in the center. In a large bowl, combine your ground beef and pork with the diced white onion, burger seasoning, and salt. Gently mix everything until just blended; you want to keep the meat tender, not work it too much. This blend is where all the juicy flavor starts coming together.
Step 2: Shape and Bake the Meat Patty
Lay a sheet of parchment paper on your work surface, then press the meat mixture into a neat 8×12-inch rectangle right on top. Transfer this, still on the parchment, to a rack set inside a sheet pan. Place another sheet of parchment over the meat and then a second sheet pan on top, creating a gentle press. Bake for about 20 minutes or until the internal temperature reaches 150°F. This method ensures evenly cooked meat that stays wonderfully juicy.
Step 3: Prepare the Rolls
While your meat is baking, slice the Hawaiian rolls in half lengthwise, creating the perfect slider buns. Brush both the tops and bottoms lightly with melted butter to encourage that mouthwatering golden toast and richness.
Step 4: Assemble the Slider “Loaf”
Once the meat is cooked through, carefully remove the top sheet pan and the one holding the meat. Peel back the top parchment to reveal your perfectly cooked meat patty. Using two wide spatulas, transfer the meat onto the bottom halves of your rolls. Layer all six slices of American cheese evenly over the meat, then crown them with the top halves of the rolls. Brush the tops generously with the remaining melted butter and sprinkle everything bagel seasoning over everything for an extra punch of flavor and that delightful texture.
Step 5: Final Bake for Melty Perfection
Place your assembled slider “loaf” back into the oven and bake for another 15 minutes. This step melts the cheese beautifully and toasts those buttery rolls to a perfect golden brown, sealing in all the delicious flavors.
Step 6: Slice and Serve
Allow your Beef and Pork Sliders with Melted American Cheese and Everything Bagel Seasoning Recipe to cool just a little before slicing into 12 individual sliders. Serve them on a platter, and watch everyone dig in enthusiastically—it’s impossible to resist!
How to Serve Beef and Pork Sliders with Melted American Cheese and Everything Bagel Seasoning Recipe
Garnishes
To elevate your sliders even more, don’t hesitate to add fresh garnishes. Crisp lettuce, juicy tomato slices, or tangy pickles each add another layer of texture and brightness that complements the rich meat and melty cheese. A smear of spicy mustard or a dollop of creamy mayo can also bring out the sliders’ best qualities.
Side Dishes
Pair these sliders with classic favorites like crispy sweet potato fries, crunchy coleslaw, or even a fresh garden salad. The sweetness of the rolls and richness of the meat balance beautifully with lighter or crisp sides, making your meal perfectly well-rounded.
Creative Ways to Present
For a fun party twist, serve your sliders on a large wooden board garnished with sprigs of fresh herbs like rosemary or thyme. You can also cut the “slider loaf” into smaller portions and serve them with toothpicks for easy grab-and-go bites. Try stacking a few sliders on mini plates or adding colorful toothpicks to enhance the excitement on your serving table!
Make Ahead and Storage
Storing Leftovers
If you have any sliders leftover (though they rarely last long), wrap them tightly in plastic wrap or aluminum foil and store in the refrigerator for up to 3 days. This keeps the flavors fresh and prevents the bread from drying out.
Freezing
For longer storage, you can freeze the assembled sliders before the final bake step. Wrap the entire slider loaf tightly with plastic wrap followed by foil, or place in an airtight container and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before baking.
Reheating
Reheat leftover sliders in a preheated oven at 350°F for about 10-15 minutes until the cheese is melty again and the rolls are warmed through. Avoid microwaving when possible to keep the bread from becoming soggy and the texture from falling flat.
FAQs
Can I use all beef or all pork instead of a beef and pork blend?
Absolutely! Using only beef or only pork is fine, but the mix of beef and pork offers a perfect balance of flavor and moisture that makes these sliders extra juicy and tender. If you use all beef, consider adding a bit of fat to keep it from drying out.
Why do we press the meat between sheet pans with parchment paper?
This technique helps create an even, uniform patty that cooks evenly and stays juicy. It also makes it easier to transfer the large patty onto the buns in one piece without falling apart.
What if I don’t have Hawaiian sweet rolls? Can I use regular slider buns?
Yes, regular slider buns or even small brioche buns work perfectly well. Hawaiian rolls add a slight sweetness that contrasts beautifully with the savory meat, but feel free to use what you have on hand.
Is everything bagel seasoning essential?
While not mandatory, everything bagel seasoning adds a unique, savory crunch and burst of flavor that transforms these sliders from tasty to unforgettable. It’s a fun way to add extra texture and aroma.
Can I make these sliders vegetarian or vegan?
This particular recipe relies on beef and pork, but you can get creative by substituting the meat with plant-based burger alternatives and swapping American cheese for vegan cheese. Just keep in mind cooking times and handling will vary.
Final Thoughts
If you want a hamburger experience that’s loaded with flavor, texture, and that delightful cheesy gooeyness that hugs every bite, this Beef and Pork Sliders with Melted American Cheese and Everything Bagel Seasoning Recipe is your ticket. Whether you’re feeding a crowd or treating yourself, these sliders are easy to pull together and guaranteed to please every palate. Trust me, once you try this recipe, it’ll become one of your go-to favorites!
Print
Beef and Pork Sliders with Melted American Cheese and Everything Bagel Seasoning Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
These delicious sliders feature a juicy blend of ground beef and pork seasoned with a savory burger mix and diced onions, baked inside soft Hawaiian sweet rolls. Topped with melted American cheese, brushed with buttery goodness, and sprinkled with everything bagel seasoning, these sliders are perfect for parties, game days, or a satisfying meal.
Ingredients
Meat Mixture
- 1 white onion, diced
- 1 lb ground beef
- 1 lb ground pork
- 1 tablespoon burger seasoning
- ½ teaspoon salt
Assembly & Toppings
- 6 slices American cheese
- 12 Hawaiian sweet rolls
- 4 tablespoons butter, melted
- 2 teaspoons everything bagel seasoning
Instructions
- Preheat Oven and Prepare Meat: Set an oven rack in the center of your oven and preheat it to 375°F. Line a sheet pan with a sheet pan rack. In a bowl, add the ground beef and pork. Sprinkle in the diced onions, salt, and burger seasoning, then lightly mix until combined.
- Shape and Bake Meat Patty: Lay a sheet of parchment paper on your work surface. Press the meat mixture onto the parchment paper and shape it into an 8×12-inch rectangle. Place the parchment paper with the shaped meat on the sheet pan rack. Cover the top of the meat with another sheet of parchment paper and place a second sheet pan on top, creating a press. Bake in the oven for 20 minutes or until the internal temperature reaches 150°F.
- Prepare Rolls: While the meat bakes, slice the Hawaiian sweet rolls in half lengthwise. Brush both sides of the rolls with 2 tablespoons of melted butter.
- Assemble Sliders: When the meat has reached 150°F, remove the top sheet pan from the oven, then carefully remove the sheet pan holding the meat. Remove the top layer of parchment paper to reveal the large cooked meat patty. Use two large spatulas to lift and place the meat patty onto the bottom halves of the rolls. Layer the 6 slices of American cheese evenly over the meat, then place the top halves of the rolls on top. Brush the tops of the rolls with the remaining 2 tablespoons of melted butter and sprinkle with the everything bagel seasoning.
- Bake Assembled Sliders: Return the assembled sliders to the oven and bake for an additional 15 minutes, or until the bread is toasted and the cheese has melted.
- Cool and Serve: Remove the sliders from the oven and allow them to cool for a few minutes. Slice the large slider sandwich into individual servings and serve on a platter. Enjoy!
Notes
- Use a meat thermometer to ensure the ground meat reaches an internal temperature of 150°F for safety.
- If Hawaiian rolls are unavailable, you can substitute with other soft sweet rolls or slider buns.
- For added flavor, feel free to include pickles, mustard, or ketchup when serving.
- These sliders can be made ahead and reheated in the oven before serving.
- Butter brushing makes the rolls deliciously golden and enhances flavor.
