Description
Delicious and easy-to-make Beef Caprese Skewers featuring tender grilled beef sirloin, juicy cherry tomatoes, fresh mozzarella, and aromatic basil leaves, all drizzled with a tangy balsamic glaze. Perfect for a quick meal or entertaining guests.
Ingredients
Scale
Beef Skewers
- 1 lb beef sirloin, cut into cubes
- Salt and pepper to taste
Vegetables & Cheese
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella, cut into cubes
- Fresh basil leaves
Finishing
- Balsamic glaze, for drizzling
Instructions
- Season Beef: Season the beef sirloin cubes generously with salt and pepper to enhance their natural flavor.
- Assemble Skewers: Thread the beef cubes, cherry tomatoes, fresh mozzarella cubes, and basil leaves alternately onto skewers to create colorful and balanced skewers.
- Grill Skewers: Place the assembled skewers on a preheated grill over medium heat and cook for 8-10 minutes, turning occasionally to ensure even cooking and a nice char on all sides.
- Serve: Remove the skewers from the grill and drizzle them with balsamic glaze just before serving for a sweet and tangy finish.
Notes
- Use wooden skewers soaked in water for 30 minutes prior to grilling to prevent burning.
- Ensure beef cubes are evenly sized for uniform cooking.
- For a smoky flavor, consider adding a sprinkle of smoked paprika to the beef seasoning.
- Can be served with a side of crusty bread or a fresh green salad for a complete meal.
- Balsamic glaze can be homemade by reducing balsamic vinegar with a little sugar or purchased ready-made.
