Description
This Beef Potato Cheese Casserole is a hearty and comforting dish combining layers of seasoned ground beef, thinly sliced potatoes, and a creamy mushroom sauce, all topped with melted cheddar cheese. Perfect for a family dinner, it bakes to golden bubbly perfection and delivers rich flavors with a satisfying texture.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Potatoes and Sauce
- 4 medium potatoes, peeled and thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese, plus extra for topping
Other
- 2 tbsp olive oil (for greasing the baking dish)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil to prevent sticking.
- Cook the ground beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks. Drain any excess fat. Add the chopped onion and minced garlic, then cook for 2-3 minutes until the onion softens and becomes translucent.
- Season the beef: Stir in salt, black pepper, and paprika to the beef mixture. Once seasoned, remove it from heat and set aside.
- Prepare the creamy sauce: In a separate bowl, blend together the cream of mushroom soup, sour cream, and milk until smooth and well combined.
- Layer the casserole: In the prepared baking dish, arrange half of the sliced potatoes evenly as the base layer. Spread half of the cooked ground beef mixture over the potatoes. Pour half of the creamy mushroom sauce over the beef, and sprinkle generously with shredded cheddar cheese. Repeat the process with the remaining potatoes, beef mixture, sauce, and top it off with extra cheddar cheese.
- Bake the casserole: Cover the casserole dish with aluminum foil and bake for 45 minutes. After this time, carefully remove the foil and continue baking for an additional 15-20 minutes or until the potatoes are tender and the cheese on top is bubbly and golden brown.
- Serve and enjoy: Allow the casserole to rest for 5-10 minutes before serving to let it set and cool slightly. Serve warm and enjoy this rich, cheesy comfort meal!
Notes
- Make sure to slice the potatoes evenly and thinly to ensure they cook thoroughly within the baking time.
- You can use sharp cheddar for a more pronounced cheese flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.
- For a lower-fat version, use lean ground beef and low-fat sour cream.
- If you prefer a spicier dish, add a pinch of cayenne pepper to the seasoning.
