Description
A comforting and hearty Beefy Tortellini Pasta Bake featuring ground beef simmered in a flavorful marinara sauce, combined with cheese tortellini, and baked with a golden, bubbly cheese topping. Perfect for a family dinner with rich Italian-inspired flavors and a cheesy finish.
Ingredients
Scale
Beef Sauce
- 1 lb ground beef
- 1 jar marinara sauce (24 oz)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Pasta
- 1 package refrigerated cheese tortellini (about 9 oz)
Cheese Topping
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Garnish
- Fresh basil for garnish (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and prepare for baking the pasta casserole.
- Cook Ground Beef and Make Sauce: In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess fat, then add the marinara sauce, garlic powder, dried oregano, red pepper flakes (if using), salt, and pepper. Let the mixture simmer for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Cook Tortellini: While the sauce simmers, bring a pot of water to a boil and cook the cheese tortellini according to package instructions, usually 3-5 minutes. Drain thoroughly once cooked to avoid excess moisture in the bake.
- Combine Pasta and Sauce: In the prepared baking dish, combine the cooked tortellini with the beef and marinara sauce mixture. Stir gently to ensure all the pasta is evenly coated with the flavorful sauce.
- Add Cheese Topping: Sprinkle shredded mozzarella cheese evenly over the pasta and sauce mixture, then top with grated parmesan cheese to add a creamy, golden cheesy crust when baked.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes until the cheese is melted, bubbly, and golden brown around the edges, indicating it is hot and ready to serve.
- Serve: Remove from the oven and allow to cool slightly for a few minutes. Garnish with fresh basil leaves if desired for a fresh, aromatic touch. Serve hot and enjoy this delicious, comforting beefy tortellini pasta bake.
Notes
- For a spicier version, increase the red pepper flakes to taste.
- You can substitute ground turkey or chicken for a leaner option.
- Adding vegetables like spinach or mushrooms to the beef sauce can boost nutrition and flavor.
- Use fresh basil or dried oregano as alternative garnish options.
- Leftovers keep well refrigerated for 3-4 days and reheat nicely in the oven or microwave.
