Description
These Best Garlic Cheese Fingers Ever feature a crispy, golden crust topped with a savory garlic butter spread and a gooey blend of mozzarella and Parmesan cheeses. Perfect as an appetizer or snack, they are easy to prepare with store-bought or homemade pizza dough and baked to cheesy perfection.
Ingredients
Scale
Dough
- 1 package pizza dough (store-bought or homemade)
Garlic Butter Topping
- 1/2 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Garlic Butter Mixture: In a small bowl, combine the melted butter with minced garlic, chopped parsley, dried oregano, salt, and pepper. Stir thoroughly until all ingredients are evenly mixed.
- Roll Out Dough: Roll out the pizza dough onto the prepared baking sheet, shaping it into a rectangle or square based on your preference. Pinch the edges of the dough to form a crust if desired for a finished look.
- Apply Garlic Butter: Using a brush or spoon, generously spread the prepared garlic butter mixture over the entire surface of the dough, ensuring an even coating to infuse flavor throughout.
- Add Cheese Toppings: Evenly sprinkle the shredded mozzarella cheese followed by the grated Parmesan cheese over the buttered dough surface to create a cheesy layer.
- Bake the Cheese Fingers: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the dough edges turn golden brown and the cheese is bubbly and slightly browned.
- Cool and Serve: Remove the garlic cheese fingers from the oven and let them cool for a few minutes. Cut into strips or fingers and serve warm for the best taste experience.
Notes
- For a spicier version, add a pinch of red pepper flakes to the garlic butter mixture.
- Use fresh herbs like basil or thyme as a variation to parsley and oregano.
- Ensure your pizza dough is evenly rolled out for uniform baking.
- These can be made ahead and reheated gently in the oven for warmth.
- Make sure to keep an eye on the cheese to avoid burning during baking.
