Description
This Best Homemade Sloppy Joes recipe features a savory ground beef mixture simmered with fresh vegetables, rich tomato sauce, and flavorful spices, all served on toasted hamburger buns for a classic and hearty sandwich perfect for any casual meal.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 2 ribs celery, diced
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 tablespoons Worcestershire sauce
- 4 teaspoons minced garlic (about 4 cloves)
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/2 teaspoon crushed red pepper flakes
- 8 hamburger buns
Instructions
- Brown the Beef and Onions: In a large skillet over medium-high heat, cook the ground beef and diced onion, stirring occasionally, until the beef is browned, about 5 to 7 minutes.
- Drain Excess Fat: Drain any excess fat from the skillet, then return the skillet to the heat to prevent the filling from becoming greasy.
- Add Vegetables and Sauces: Add the diced green bell pepper, diced celery, tomato sauce, tomato paste, Worcestershire sauce, minced garlic, brown sugar, salt, ground mustard, and crushed red pepper flakes to the skillet. Stir well to combine all ingredients thoroughly.
- Simmer the Mixture: Bring the mixture to a simmer. Reduce the heat to medium-low and let it simmer uncovered for 30 minutes, stirring occasionally to avoid sticking and to let the flavors meld.
- Toast the Buns: Preheat your oven’s broiler and position the rack about 12 inches beneath it. Place the hamburger buns open-faced on a baking sheet and broil them for 1 to 2 minutes until lightly browned. Keep a close eye to prevent burning.
- Assemble and Serve: Spoon the hot Sloppy Joe mixture generously onto the toasted buns and serve immediately to enjoy the best texture and flavor.
Notes
- Use lean ground beef (85% lean) to reduce excess grease.
- For a spicier version, increase crushed red pepper flakes to taste.
- If you prefer a milder flavor, reduce or omit the crushed red pepper flakes.
- You can substitute hamburger buns with sandwich rolls or brioche buns for a different texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat the filling on the stovetop over low heat, adding a splash of water if it becomes too thick.
- Adding a splash of apple cider vinegar can enhance the tanginess of the sauce if desired.
