Description
This Big Mac Sauce Copycat Recipe is an easy homemade version of the iconic special sauce found on McDonald’s Big Mac. Creamy, tangy, and packed with flavor, this sauce is perfect as a burger topper, sandwich spread, or dipping sauce for fries and nuggets.
Ingredients
Scale
Big Mac Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
Instructions
- Combine Base Ingredients: In a medium bowl, combine the mayonnaise, sweet pickle relish, and yellow mustard until well mixed.
- Add Seasonings: Stir in white vinegar, garlic powder, onion powder, paprika, and salt to the mixture. Whisk thoroughly until all ingredients form a smooth and uniform sauce.
- Chill and Meld Flavors: Cover the bowl tightly and refrigerate the sauce for at least 1 hour. This resting period allows the flavors to blend and intensify for the best taste experience.
- Serve: Use the sauce immediately after chilling as a spread for burgers, sandwiches, or as a dip for fries and nuggets.
Notes
- For a tangier flavor, add an extra 1/2 teaspoon of white vinegar.
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
- This sauce doubles nicely as a flavorful dip for fries or chicken nuggets beyond just burgers.
