Description
Delightfully simple and elegant, Blue Cheese Stuffed Pears combine the sweetness of ripe pears with the bold, tangy flavor of blue cheese and the crunch of toasted walnuts. Drizzled with honey and optionally garnished with fresh thyme, this no-cook appetizer is perfect for holiday gatherings or sophisticated snacking.
Ingredients
Scale
Fruits
- 3 ripe but firm pears (such as Bosc or Anjou)
Cheese & Nuts
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped walnuts (toasted)
Other Ingredients
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves (optional)
- lemon juice for brushing
Instructions
- Prepare the Pears: Slice the pears in half lengthwise and carefully scoop out the core and some flesh using a spoon or melon baller to create a hollow cavity for the filling. Brush the cut sides lightly with lemon juice to prevent browning.
- Make the Filling: In a small bowl, combine the crumbled blue cheese and toasted chopped walnuts, mixing gently to distribute evenly.
- Fill the Pears: Spoon the blue cheese and walnut mixture into the hollowed centers of each pear half, filling generously but carefully to avoid overflow.
- Add Finishing Touches: Drizzle each stuffed pear half with honey and sprinkle with fresh thyme leaves if using, adding an herbal note and visual appeal.
- Serve or Chill: Serve immediately for the freshest flavor and texture, or chill the stuffed pears in the refrigerator for up to one hour before serving.
Notes
- Use ripe but slightly firm pears like Bosc or Anjou to ensure they hold their shape when stuffed.
- Try substituting gorgonzola or goat cheese for a different flavor profile.
- For a savory twist, add freshly cracked black pepper or wrap the pear halves with thin slices of prosciutto.
- This appetizer is best served fresh since pears can soften over time.
