Description
Delicious and wholesome Blueberry Baked Oats, a warm and satisfying breakfast perfect for a quick and nutritious start to your day. This recipe combines rolled oats with fresh blueberries, banana, and a hint of cinnamon, baked to a golden perfection. Easy to customize with your choice of milk and optional nuts for added texture.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1 ripe banana, mashed
- 1/2 cup milk (dairy or non-dairy)
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
Add-ins
- 1/2 cup fresh or frozen blueberries
- 1 tablespoon chopped nuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a small baking dish to prevent sticking.
- Mix Dry Ingredients: In a mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt, evenly distributing the spices and leavening.
- Add Wet Ingredients: Stir in the mashed banana, milk, maple syrup (or honey), and vanilla extract until the mixture is smooth and well combined.
- Incorporate Blueberries: Gently fold the fresh or frozen blueberries into the oat batter, being careful not to crush the berries.
- Pour into Dish: Transfer the mixture into the prepared baking dish, spreading it out evenly.
- Add Nuts (Optional): Sprinkle chopped nuts over the top if using, adding a crunchy texture to the baked oats.
- Bake: Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the oats are firmly set.
- Cool and Serve: Allow the baked oats to cool slightly before serving warm for the best flavor and texture.
Notes
- You can substitute the milk with any plant-based milk for a dairy-free version.
- Use frozen blueberries straight from the freezer without thawing to prevent the batter from becoming too watery.
- Maple syrup or honey can be adjusted for sweetness according to your preference.
- Adding nuts is optional but adds a nice crunch and extra nutrition.
- Leftovers can be refrigerated and reheated for a quick breakfast.
