Description
Delight in this comforting Blueberry Cheesecake Baked Oats recipe, a nutritious and flavorful breakfast treat that combines the creamy richness of cream cheese and Greek yogurt with fresh blueberries and warm cinnamon. Baked to golden perfection, these oats offer a perfect balance of sweetness and tanginess, ideal for a wholesome start to your day.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Optional: 1 tablespoon chia seeds or flaxseeds for added fiber
Wet Ingredients
- ½ cup milk (dairy or non-dairy)
- ¼ cup Greek yogurt
- ¼ cup cream cheese, softened
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
Fruit
- ½ cup fresh blueberries (plus extra for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin to prevent sticking and ensure easy removal after baking.
- Mix the Ingredients: In a medium-sized bowl, combine the rolled oats, milk, Greek yogurt, softened cream cheese, maple syrup, vanilla extract, ground cinnamon, baking powder, and salt. Stir thoroughly until all ingredients are fully incorporated and the mixture is smooth.
- Add Blueberries: Gently fold the fresh blueberries into the oat mixture to evenly distribute the fruit without crushing them, preserving their texture and burst of flavor.
- Transfer to Baking Dish: Pour the combined mixture into the prepared baking dish or ramekin, spreading it evenly for uniform baking.
- Top with More Blueberries: Optionally, sprinkle additional fresh blueberries on top of the oat mixture to enhance the fruitiness and visual appeal of the dish.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top turns golden brown and the oats are set. The interior should be firm yet slightly creamy to the touch.
- Cool & Serve: Allow the baked oats to cool slightly before serving. For extra indulgence, add a dollop of Greek yogurt or drizzle with maple syrup for enhanced flavor and creaminess.
Notes
- You can substitute the milk with any dairy-free alternative like almond, soy, or oat milk to suit your dietary preferences.
- Adding chia seeds or flaxseeds boosts the fiber content and adds a slight crunch.
- For a sweeter variation, increase the maple syrup slightly or add a sprinkle of brown sugar on top before baking.
- Use frozen blueberries if fresh are not available, but thaw and drain excess moisture before mixing to avoid soggy oats.
- Make sure the cream cheese is softened to ensure smooth blending with other ingredients.
- Leftovers can be refrigerated for up to 3 days and reheated gently before serving.
