Description
This refreshing Blueberry Lemonade combines the bright, tangy flavor of fresh lemons with the natural sweetness and vibrant color of blueberries. Perfect for a hot day, this homemade beverage is easy to prepare, naturally hydrating, and can be sweetened to your taste. It’s a delightful twist on classic lemonade that both kids and adults will love.
Ingredients
Scale
Blueberry Lemonade Ingredients
- 2 1/2 cups fresh or frozen blueberries
- 4 cups water, divided
- 1 cup freshly squeezed lemon juice (about 4–6 large lemons)
- 1 cup granulated sugar (or honey/agave syrup to taste)
Instructions
- Blend Blueberries: In a high-powered blender, combine the blueberries with 1 cup of water. Blend until the mixture is completely smooth to ensure all the flavors and nutrients are well-extracted.
- Strain Mixture: Pour the blended blueberry mixture through a fine mesh strainer into a large pitcher to remove seeds and pulp, resulting in a smooth lemonade base.
- Mix Lemonade: Add granulated sugar, freshly squeezed lemon juice, and the remaining 3 cups of water to the pitcher. Stir thoroughly until the sugar is completely dissolved for a balanced sweetness.
- Chill and Serve: Refrigerate the lemonade for at least 30 minutes to allow the flavors to meld. Serve chilled over ice for the best refreshing experience.
Notes
- You can adjust the sweetness by using honey or agave syrup instead of granulated sugar.
- For a more intense blueberry flavor, add some whole blueberries to the pitcher before chilling.
- To make this beverage vegan, ensure to use plant-based sweeteners like agave syrup.
- This lemonade tastes best served cold and is perfect for summer gatherings or as a refreshing everyday drink.
- Leftover lemonade can be stored in the refrigerator for up to 3 days.
