Description
A quick and flavorful Bok Choy and Mushroom Stir Fry that combines tender bok choy and savory mushrooms sautéed in a fragrant ginger-garlic sesame oil sauce. This vibrant and healthy dish is perfect as a side or a light main course served with rice or noodles.
Ingredients
Scale
Vegetables
- 8 oz mushrooms, sliced (shiitake, button, or cremini)
- 4 cups baby bok choy, chopped (about 4-5 heads)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 green onions, sliced (for garnish)
Sauce and Seasoning
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce (optional for sweetness)
- Salt and pepper to taste
- 1/2 teaspoon sesame seeds (optional, for garnish)
Oil
- 2 tablespoons sesame oil (or vegetable oil)
Instructions
- Prepare the Vegetables: Clean the mushrooms thoroughly and slice them thinly to ensure even cooking and a tender texture.
- Rinse and Chop Bok Choy: Rinse the baby bok choy well, remove any tough stems, and chop the leaves and tender stalks into bite-sized pieces for easy stir-frying.
- Heat the Oil: In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and ginger, stir-frying for 1-2 minutes until the aroma is fragrant and the ingredients start to soften.
- Cook the Mushrooms: Add the sliced mushrooms to the skillet and stir-fry for 3-4 minutes until they become tender and develop a light brown color, enhancing their flavor.
- Add the Bok Choy: Toss in the chopped bok choy and continue cooking for another 3-4 minutes, allowing it to wilt slightly while retaining its vibrant green color and crunch.
- Make the Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, and hoisin sauce (if using). Pour this sauce over the vegetables and toss well to coat everything evenly.
- Serve: Season with salt and pepper to taste. Garnish with sesame seeds and sliced green onions. Serve warm as a healthy side dish or along with rice or noodles for a complete meal.
Notes
- For a gluten-free option, substitute soy sauce with tamari.
- Hoisin sauce is optional but adds a hint of sweetness to balance the savory flavors.
- You can add protein such as tofu, chicken, or shrimp to make this a more substantial dish.
- Adjust the cooking time for bok choy depending on how tender or crisp you prefer it.
- Use a wok or large skillet to ensure even heat distribution during stir-frying.
