Description
Boom Boom Sauce is a creamy, tangy, and slightly spicy condiment perfect for dipping or drizzling over your favorite dishes. Made with simple pantry ingredients like mayonnaise, ketchup, sweet chili sauce, and sriracha, this versatile sauce adds a flavorful kick to everything from fried foods to sandwiches.
Ingredients
Scale
Ingredients
- 3/4 cup mayonnaise (preferably Dukes)
- 2 tablespoons ketchup
- 2 tablespoons sweet chili sauce
- 2 teaspoons sriracha sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Combine Ingredients: In a small bowl, whisk together the mayonnaise, ketchup, sweet chili sauce, sriracha sauce, garlic powder, onion powder, salt, and freshly ground black pepper until smooth and well-incorporated.
- Chill: Cover the bowl and refrigerate the sauce until ready to serve. This resting time allows the flavors to meld together, enhancing the taste.
Notes
- This sauce can be made up to 3 days in advance and stored in the refrigerator in an airtight container.
- Adjust the amount of sriracha based on your preferred spice level.
- Use as a dip for fried foods, a spread for sandwiches, or a drizzle over grilled meats and vegetables.
- For a thinner consistency, add a teaspoon of water or lemon juice and whisk until desired.
