If you’re craving a comforting, cheesy meal that feels like a warm hug from the inside out, the Bowtie Pasta Ziti Bake with Ground Beef and Melted Mozzarella Recipe is here to satisfy that craving spectacularly. This dish takes the humble bowtie pasta, pairs it with savory ground beef in a rich marinara sauce, and tops it all off with layers of creamy ricotta, melted mozzarella, and a sprinkle of Parmesan for that irresistible golden crust. It’s an inviting casserole perfect for family dinners, potlucks, or whenever you want to treat yourself to home-style Italian goodness without a fuss.
Ingredients You’ll Need
All these ingredients come together smoothly to create a dish that’s simple yet packed full of flavor. Each item plays a crucial part, from the tender bowtie pasta providing the perfect texture, to the savory meat sauce and layers of cheese bringing richness and depth.
- Bowtie pasta (12 oz): The unique shape holds sauce beautifully, allowing every bite to be flavorful.
- Ground beef or Italian sausage (1 lb): Adds hearty, meaty richness that forms the base of the sauce.
- Marinara sauce (24 oz jar): A classic tomatoey foundation that ties the flavors together.
- Shredded mozzarella cheese (2 cups): Melts into gooey, stringy layers that are an absolute crowd-pleaser.
- Grated Parmesan cheese (1/2 cup): Provides a salty, nutty finish with a beautiful golden crust upon baking.
- Ricotta cheese (1 cup): Adds creamy pockets of indulgence throughout the bake.
- Garlic powder (1 teaspoon): Boosts the savory flavor profile subtly but effectively.
- Dried oregano (1 teaspoon): Infuses that classic Italian herb aroma in every mouthful.
- Dried basil (1/2 teaspoon): Brings a sweet, aromatic touch to complement the tomato sauce.
- Salt and pepper: Essential for balancing and enhancing all the flavors.
- Fresh basil (for garnish): Adds a fresh, herbal brightness and a pop of color at serving.
How to Make Bowtie Pasta Ziti Bake with Ground Beef and Melted Mozzarella Recipe
Step 1: Cook the Pasta
Start by boiling the bowtie pasta in salted water until it reaches that perfect al dente texture—firm yet tender. This is crucial because you don’t want the pasta to get mushy after baking. Once cooked, drain it thoroughly and set it aside to cool slightly while you prepare the sauce.
Step 2: Prepare the Meat Sauce
In a large skillet over medium heat, cook the ground beef or Italian sausage until it’s fully browned and no longer pink, breaking it up as it cooks. Drain off any excess fat to keep the dish from becoming greasy. Stir in your jar of marinara sauce along with garlic powder, oregano, basil, salt, and pepper. Let this simmer gently for about 5 minutes, allowing the flavors to blend into a rich, comforting sauce.
Step 3: Assemble the Bowtie Pasta Ziti Bake with Ground Beef and Melted Mozzarella Recipe
Combine the cooked bowtie pasta with the meat sauce in a large bowl, mixing until every piece is thoroughly coated with sauce. Grease a 9×13-inch baking dish, then spread half of this mixture inside. Next, add dollops of creamy ricotta cheese spaced evenly on top, followed by a generous layer of mozzarella. Repeat with the remaining pasta mixture, and finish with the last mozzarella and Parmesan cheeses sprinkled all over. This layering ensures every forkful is cheesy heaven.
Step 4: Bake to Perfection
Cover your assembled bake with aluminum foil to keep moisture locked in, then pop it into a preheated oven at 375°F (190°C). Bake covered for 20 minutes to heat everything through and melt the cheeses. Then, remove the foil and bake for another 10 minutes to achieve a bubbly, golden crust that’s as visually appetizing as it is delicious.
Step 5: Garnish and Serve
Once out of the oven, allow the bake a few minutes to settle. Sprinkle freshly chopped basil on top for a burst of color and fresh herbal aroma just before serving. This final touch elevates the dish from comforting to simply irresistible.
How to Serve Bowtie Pasta Ziti Bake with Ground Beef and Melted Mozzarella Recipe
Garnishes
Fresh basil leaves scattered on top add vibrant green color and a bright contrast to the rich, cheesy layers. For extra flavor, a light drizzle of good-quality olive oil or a pinch of crushed red pepper flakes can add complexity and a hint of heat.
Side Dishes
This bake pairs beautifully with crisp green salads dressed lightly with lemon vinaigrette to balance the richness. Garlic bread or a toasted baguette is perfect for mopping up every last bit of the savory sauce. For veggies, try roasted broccoli or a medley of grilled zucchini and peppers to add some healthy color to your plate.
Creative Ways to Present
Serve it family-style right from the baking dish for a cozy, inviting meal. Or, for a bit of fun, spoon individual portions into small ramekins and broil briefly to get extra bubbly cheese topping. This presentation works wonderfully if you’re hosting guests and want to impress without extra hassle.
Make Ahead and Storage
Storing Leftovers
Place any leftover Bowtie Pasta Ziti Bake with Ground Beef and Melted Mozzarella Recipe in an airtight container and refrigerate for up to 3-4 days. This dish actually tastes even better the next day as the flavors meld more deeply.
Freezing
You can freeze the baked ziti in individual portions or as a whole casserole (wrap tightly with plastic wrap and aluminum foil). It will keep well for up to 2-3 months. Thaw it overnight in the fridge before reheating to preserve texture and flavor.
Reheating
Reheat leftovers in the oven at 350°F (175°C), covered with foil to prevent drying out, for about 15-20 minutes until heated through. Alternatively, use the microwave for quick reheats, just be sure to cover and stir occasionally for even heating.
FAQs
Can I use a different type of pasta for this bake?
Absolutely! While bowtie pasta is perfect for holding sauce, you can swap it with ziti, penne, or rigatoni without losing that delicious feel.
Is it possible to make this dish vegetarian?
Yes! Simply omit the ground beef and add sautéed mushrooms, zucchini, or eggplant for hearty texture, along with extra seasoning to boost flavor.
How do I make this recipe spicier?
Add crushed red pepper flakes to the meat sauce or sprinkle some cayenne pepper before baking. A few chopped jalapeños can also bring a nice kick.
Can I prepare this dish ahead for a dinner party?
Definitely! Assemble the bake up to the baking step and refrigerate it overnight. Bake it fresh just before your guests arrive for an easy yet impressive meal.
What cheese works best besides mozzarella and ricotta?
Provolone or fontina can be delicious alternatives or additions to mozzarella, giving the bake a different creamy melt and more complex flavor.
Final Thoughts
There’s something truly special about the Bowtie Pasta Ziti Bake with Ground Beef and Melted Mozzarella Recipe that feels both comforting and celebratory all at once. Whether it’s a busy weeknight or a weekend gathering, this dish brings warmth, flavor, and smiles every time. Give it a try—you might just find your new go-to recipe for hearty, cheesy, satisfying pasta nights!
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Bowtie Pasta Ziti Bake with Ground Beef and Melted Mozzarella Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Bowtie Pasta Ziti is a comforting baked pasta dish featuring al dente bowtie pasta combined with a savory meat marinara sauce, creamy ricotta, and melted mozzarella and Parmesan cheeses. Perfectly baked until bubbly and golden, garnished with fresh basil for a deliciously hearty meal that serves six.
Ingredients
Pasta
- 12 oz bowtie pasta (farfalle)
Meat Sauce
- 1 lb ground beef or Italian sausage
- 1 jar (24 oz) marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
Cheeses
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
For Garnish
- Fresh basil, chopped
Instructions
- Cook the Pasta: Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
- Prepare the Meat Sauce: In a large skillet over medium heat, cook the ground beef or Italian sausage until browned and fully cooked. Drain excess fat. Stir in the marinara sauce, garlic powder, dried oregano, dried basil, salt, and pepper. Let the sauce simmer gently for 5 minutes to blend the flavors.
- Assemble the Dish: In a large mixing bowl, combine the cooked pasta with the meat sauce until the pasta is evenly coated. Grease a 9×13-inch baking dish. Spread half of the pasta mixture into the dish. Dollop spoonfuls of ricotta cheese over the pasta layer. Sprinkle with 1 cup of shredded mozzarella cheese. Add the remaining pasta mixture on top, and then top with the remaining 1 cup mozzarella and the grated Parmesan cheese.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Serve: Remove from the oven and garnish with chopped fresh basil. Serve warm and enjoy your hearty baked bowtie pasta ziti!
Notes
- You can substitute ground beef with Italian sausage or even ground turkey for a leaner option.
- For a vegetarian version, omit the meat and add sautéed mushrooms or lentils.
- Letting the dish rest for 5 minutes after baking helps the cheese set and makes serving easier.
- Use freshly grated Parmesan for better flavor and melting quality.
- Feel free to add crushed red pepper flakes for a bit of heat.
