Broccoli Cheddar Smashed Potato Cups Recipe

If you’re on the hunt for a comforting yet clever side dish that steals the show every time, this Broccoli Cheddar Smashed Potato Cups Recipe is absolutely for you. These little golden cups combine fluffy smashed potatoes with vibrant steamed broccoli and ooey-gooey cheddar cheese, baked to crispy perfection. They’re perfect for everything from a weeknight dinner upgrade to a festive gathering where you want to impress without stress. The balance of creamy, cheesy, and slightly crispy textures makes every bite pure joy, and you’ll find yourself coming back again and again to this recipe that feels homemade but looks gourmet.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. Each ingredient plays a crucial role, whether it’s bringing creamy richness, fresh green bursts, or cheesy goodness that ties everything together perfectly.

• Russet potatoes: These are fluffy when cooked, giving the smashed cups their perfect texture.
• Broccoli florets: Steamed tender to add a vibrant pop of color and gentle crunch.
• Shredded cheddar cheese: Melts beautifully for that signature cheesy flavor that everyone adores.
• Sour cream (or Greek yogurt): Adds creaminess and a slight tang that balances the richness.
• Butter: For that luscious, buttery smoothness in every bite.
• Garlic powder: Gives a subtle kick of flavor without overpowering the dish.
• Salt and pepper: Essential seasoning to enhance all the ingredients naturally.
• Grated Parmesan cheese (optional): Sprinkled on top for an extra savory, golden crust.
• Chopped green onions (optional): Fresh garnish that adds a slight sharpness and color contrast.

How to Make Broccoli Cheddar Smashed Potato Cups Recipe

Step 1: Preheat and Prepare

First things first, get your oven warmed up to 375°F (190°C) and grease your 12-cup muffin tin or line it with paper liners. This step ensures your potato cups slide out easily once baked without sticking.

Step 2: Cook the Potatoes

Place your peeled, cubed russet potatoes into a pot of salted boiling water. Cook them carefully just until fork-tender—about 12 to 15 minutes. You want them soft enough to mash into creamy goodness but not waterlogged.

Step 3: Mash the Potatoes

Drain your potatoes well and return them to the pot while still hot. Add butter, sour cream (or Greek yogurt), garlic powder, salt, and pepper. Mash everything together with a potato masher or fork until smooth and fluffy. This is the creamy base that makes the Broccoli Cheddar Smashed Potato Cups Recipe so irresistibly soft inside.

Step 4: Steam and Chop the Broccoli

While the potatoes are boiling, lightly steam your broccoli florets until tender—about 4 to 5 minutes. Then chop them finely so they mix evenly into the mashed potato mixture, giving both flavor and pops of green in every bite.

Step 5: Combine Everything

Gently fold the steamed broccoli and shredded cheddar cheese into the mashed potatoes. This mixture is the heart of the cups, delivering rich, cheesy, slightly tangy, and fresh notes all at once.

Step 6: Fill the Muffin Tin

Scoop the potato-cheese-broccoli mixture into your prepared muffin tin cups. Press them down lightly and fill each one to the top, shaping them into small cups that will crisp beautifully on the edges while staying tender inside.

Step 7: Add Parmesan Topping (Optional)

For a little extra savory crunch and an appealing golden finish, sprinkle a bit of grated Parmesan cheese atop each potato cup. It’s a subtle upgrade that makes these cups look as good as they taste.

Step 8: Bake to Perfection

Pop your muffin tin into the preheated oven and bake for 15 to 20 minutes, or until the tops are lightly golden and the edges start to crisp up. For an extra-crispy surface, give them a quick 2 to 3 minutes under the broiler, but watch carefully so they don’t burn.

Step 9: Cool and Serve

Once baked, give the cups a few minutes to cool so they firm up slightly. Use a small spatula or knife to gently lift them out of the tin. Garnish if you’d like with some chopped green onions for a fresh, bright finish and serve warm for the best experience.

How to Serve Broccoli Cheddar Smashed Potato Cups Recipe

Garnishes

Chopped green onions or fresh herbs like parsley make lovely garnishes that add fresh flavor and a splash of color. You could also drizzle a little sour cream or a handful of crispy bacon bits for extra indulgence.

Side Dishes

These potato cups shine alongside grilled chicken, pan-seared fish, or even a crisp salad. Their cheesy, buttery richness pairs wonderfully with lighter mains and roasted vegetables that bring contrast to the meal.

Creative Ways to Present

Try serving these Broccoli Cheddar Smashed Potato Cups Recipe as mini appetizers at your next party by placing each on a small decorative plate or atop a lettuce leaf. For a fun brunch twist, top with a dollop of crème fraîche or a poached egg.

Make Ahead and Storage

Storing Leftovers

Store any leftover potato cups in an airtight container in the refrigerator. They will keep well for up to 3 days, making them just as convenient as they are delicious.

Freezing

If you want to enjoy them later, these cups freeze beautifully. Wrap them tightly in plastic wrap or place in a freezer-safe container, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat your Broccoli Cheddar Smashed Potato Cups Recipe in a preheated oven at 350°F (175°C) for about 10 to 15 minutes until warmed through and crispy again. Avoid microwaving if you want to keep the edges crispy.

FAQs

Can I use a different type of potato?

Absolutely! While russet potatoes work best for their fluffy texture, Yukon golds can be a delicious alternative, offering a creamier feel. Just adjust cooking time slightly as needed.

Is there a vegetarian version of this recipe?

This recipe is naturally vegetarian-friendly since it doesn’t include meat. Just be sure your cheese is suitable for vegetarians if that’s important to you.

Can I substitute the cheddar cheese?

Yes! Feel free to experiment with cheeses like Monterey Jack, mozzarella, or even a spicy pepper jack for a different twist while keeping the melty cheesy goodness.

How do I make this recipe dairy-free?

You can swap out butter for a plant-based alternative and use dairy-free sour cream and cheese substitutes. The potatoes will still be creamy and flavorful with the right seasonings.

What’s the best way to reheat the smashed potato cups to keep them crispy?

The oven or toaster oven is your best bet. Reheat at a moderate temperature until warmed through so the edges stay crisp and the inside remains soft.

Final Thoughts

This Broccoli Cheddar Smashed Potato Cups Recipe is one of those recipes that feels just right no matter the occasion. It’s easy to make, full of comforting flavors, and downright irresistible. Whether you’re making a family dinner or bringing a dish to a party, it’s guaranteed to be a crowd-pleaser. Grab your ingredients and give it a try — I promise these little cups will become your new favorite go-to side!

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