If you’re craving a delicious, crispy treat packed with vibrant green goodness and cheesy comfort, then this Broccoli Cheese Balls Recipe is just what you need. These little bites of joy combine perfectly steamed broccoli with a blend of sharp cheddar and Parmesan cheeses, all wrapped up in a crunchy golden coating. Whether you’re looking for a fun appetizer, a crowd-pleasing snack, or a creative way to sneak some greens into your meal, these Broccoli Cheese Balls will quickly climb to the top of your favorite recipes.
Ingredients You’ll Need
Gathering simple ingredients is key to making this Broccoli Cheese Balls Recipe a breeze. Each component plays a crucial role, from the fresh broccoli providing that vibrant color and nutrition to the cheeses giving rich flavor and gooey texture. The breadcrumbs ensure a satisfying crunch, making each bite irresistible.
- Broccoli florets (2 cups, steamed and finely chopped): Use fresh or frozen broccoli, but steaming gently keeps the color bright and texture just right.
- Shredded cheddar cheese (1 1/2 cups): Sharp cheddar adds bold flavor and melts beautifully, creating that comforting cheesy pull.
- Grated Parmesan cheese (1/2 cup): Parmesan contributes a nutty depth and extra umami that lifts the whole dish.
- Breadcrumbs (1 cup, Panko or regular): Panko breadcrumbs give crunchier texture, but regular ones work just fine for a classic coating.
- Eggs (2 large, lightly beaten): Eggs bind everything together and help the coating stick perfectly during cooking.
- Green onions (1/4 cup, chopped, optional): Adds a fresh, mild onion flavor and a nice pop of color.
- Garlic (1 clove, minced): Garlic lends a subtle kick that complements the cheeses and broccoli beautifully.
- Onion powder (1/2 teaspoon): Enhances the savory base without overpowering the main ingredients.
- Garlic powder (1/2 teaspoon): Boosts the garlic flavor for a well-rounded taste profile.
- Salt and pepper (to taste): Simple seasonings to balance and brighten every bite.
- Oil (for frying or baking): Choose your favorite cooking oil to achieve a crispy exterior without excess grease.
How to Make Broccoli Cheese Balls Recipe
Step 1: Prepare the Broccoli and Cheese Mixture
Start by steaming your broccoli until tender, but not mushy, then finely chop it. In a large bowl, combine the chopped broccoli with shredded cheddar, grated Parmesan, green onions (if using), minced garlic, onion powder, garlic powder, salt, and pepper. This mix of flavors is going to be the heart of your Broccoli Cheese Balls.
Step 2: Bind the Mixture
Lightly beat the eggs in a small bowl, then add them to the broccoli and cheese mixture. This binds everything together and helps the balls hold their shape during cooking. Mix well until the ingredients come together into a sticky, cohesive mixture.
Step 3: Form the Balls
Using your hands or a small scoop, form the mixture into golf ball-sized rounds. This step is fun and hands-on — just remember to wash up afterwards! Place each ball on a plate or tray ready for the next step.
Step 4: Coat with Breadcrumbs
Roll each broccoli cheese ball in breadcrumbs, making sure every side gets a nice, even coating. This breadcrumb crust is crucial for that perfect crunch on the outside while keeping the inside soft and cheesy.
Step 5: Cook to Perfection
You can either fry the balls in hot oil until golden brown or bake them in the oven at 375°F (190°C) for about 15-20 minutes. Frying gives a richer flavor and crispier exterior, but baking is lighter and just as tasty if you prefer a healthier option. Either way, watch them closely to avoid burning.
How to Serve Broccoli Cheese Balls Recipe
Garnishes
Sprinkle some freshly chopped parsley or extra green onions on top for a fresh pop of color. A light dusting of Parmesan after cooking gives an elegant finishing touch. You could also add a sprinkle of smoked paprika for a hint of smoky flavor.
Side Dishes
These cheesy bites are incredibly versatile but pair wonderfully with tangy dipping sauces like ranch, garlic aioli, or a spicy sriracha mayo. For a balanced meal, serve alongside crisp garden salads or roasted veggies, which complement their richness perfectly.
Creative Ways to Present
Arrange the broccoli cheese balls on a wooden board with small bowls of dips for a festive party platter. Alternatively, thread them onto skewers with cherry tomatoes and cubes of mozzarella for a fun appetizer twist. Kids especially love this interactive presentation!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. They remain crispy and cheesy, though the texture may soften slightly, making them perfect for reheating as a quick snack.
Freezing
You can freeze uncooked broccoli cheese balls by placing them on a baking sheet until firm, then transferring to a freezer-safe bag. Freeze for up to 2 months. When ready to cook, bake or fry them straight from frozen, adding a few extra minutes to the cooking time.
Reheating
For the crispiest results when reheating, warm them in an oven or air fryer at 350°F (175°C) until heated through and crispy again. Avoid microwaving if possible, as it tends to turn the coating soggy.
FAQs
Can I use frozen broccoli for this Broccoli Cheese Balls Recipe?
Absolutely! Just make sure to thaw and drain any excess moisture from the frozen broccoli before chopping—this helps keep the mixture from becoming too wet, ensuring your cheese balls hold together perfectly.
Is it possible to bake these instead of frying?
Yes, baking is a great option if you prefer a lighter version. Place the balls on a parchment-lined baking sheet, spray them lightly with oil, and bake at 375°F (190°C) for 15-20 minutes or until golden and crispy.
What cheese combinations work best in this recipe?
Cheddar and Parmesan are classic choices for their flavor and texture. However, you can experiment by adding mozzarella for extra gooeyness or a sharper cheese like Gruyère for a more sophisticated twist.
Can I make these gluten-free?
Definitely! Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to keep the same delightful crunch without gluten.
How do I ensure the balls stay crispy after cooking?
The key is not to overcrowd the pan while frying or baking and to make sure they’re cooked at the right temperature. After cooking, place them on a wire rack instead of paper towels to keep the coating crisp all around.
Final Thoughts
This Broccoli Cheese Balls Recipe is a guaranteed winner that combines comfort, nutrition, and fun all into one bite-sized package. Whether you’re serving them up for family, friends, or just treating yourself, these are sure to bring smiles and satisfy cravings. Don’t hesitate to whip up a batch soon — your taste buds will thank you!
Print
Broccoli Cheese Balls Recipe
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes (baking) or 10 minutes (frying)
- Total Time: 30-35 minutes
- Yield: 4 servings (about 16-20 balls)
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Broccoli Cheese Balls are a delicious and savory appetizer combining steamed broccoli, melted cheddar, and Parmesan cheeses, seasoned with garlic and onion powders. These crispy golden bites are perfect for snacking or serving at parties, cooked by either frying or baking for a rich, gooey center wrapped in a crunchy coating.
Ingredients
Broccoli Mixture
- 2 cups broccoli florets (steamed and finely chopped)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup green onions, chopped (optional)
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Binding and Coating
- 2 large eggs, lightly beaten
- 1 cup breadcrumbs (Panko or regular)
Cooking
- Oil for frying (or use for brushing if baking)
Instructions
- Prepare the Broccoli: Steam the broccoli florets until tender, then finely chop them to create a uniform texture for mixing.
- Mix the Ingredients: In a large bowl, combine the steamed broccoli, shredded cheddar, grated Parmesan, chopped green onions, minced garlic, onion powder, garlic powder, salt, and pepper. Stir until well incorporated.
- Add Binding Ingredients: Beat the eggs lightly and add to the broccoli-cheese mixture. Mix thoroughly to help the ingredients bind together for forming the balls.
- Form the Balls: Using your hands or a small scoop, shape the mixture into golf ball-sized rounds. If the mixture is too loose, add a small amount of breadcrumbs to help with binding.
- Coat with Breadcrumbs: Roll each ball in the breadcrumbs until fully coated to ensure a crispy exterior.
- Cook the Broccoli Cheese Balls: For frying, heat oil in a skillet over medium heat and fry the balls in batches until golden brown on all sides, approximately 3-4 minutes per side. For baking, preheat the oven to 400°F (200°C), place the balls on a baking sheet lined with parchment paper, lightly brush or spray with oil, and bake for 15-20 minutes or until golden and crisp.
- Serve: Remove the crispy broccoli cheese balls from the oil or oven, drain on paper towels if fried, and serve warm as a tasty appetizer or snack.
Notes
- For a vegetarian version, ensure cheese and eggs comply with dietary preferences.
- You can substitute panko breadcrumbs with gluten-free breadcrumbs if needed.
- Adding green onions is optional but adds a mild fresh flavor.
- The balls can be frozen before cooking; cook directly from frozen, adjusting time as necessary.
- Adjust seasoning to your preference, adding chili flakes for a spicy kick.
