Description
Broccoli Cheese Balls are a delicious and savory appetizer combining steamed broccoli, melted cheddar, and Parmesan cheeses, seasoned with garlic and onion powders. These crispy golden bites are perfect for snacking or serving at parties, cooked by either frying or baking for a rich, gooey center wrapped in a crunchy coating.
Ingredients
Scale
Broccoli Mixture
- 2 cups broccoli florets (steamed and finely chopped)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup green onions, chopped (optional)
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Binding and Coating
- 2 large eggs, lightly beaten
- 1 cup breadcrumbs (Panko or regular)
Cooking
- Oil for frying (or use for brushing if baking)
Instructions
- Prepare the Broccoli: Steam the broccoli florets until tender, then finely chop them to create a uniform texture for mixing.
- Mix the Ingredients: In a large bowl, combine the steamed broccoli, shredded cheddar, grated Parmesan, chopped green onions, minced garlic, onion powder, garlic powder, salt, and pepper. Stir until well incorporated.
- Add Binding Ingredients: Beat the eggs lightly and add to the broccoli-cheese mixture. Mix thoroughly to help the ingredients bind together for forming the balls.
- Form the Balls: Using your hands or a small scoop, shape the mixture into golf ball-sized rounds. If the mixture is too loose, add a small amount of breadcrumbs to help with binding.
- Coat with Breadcrumbs: Roll each ball in the breadcrumbs until fully coated to ensure a crispy exterior.
- Cook the Broccoli Cheese Balls: For frying, heat oil in a skillet over medium heat and fry the balls in batches until golden brown on all sides, approximately 3-4 minutes per side. For baking, preheat the oven to 400°F (200°C), place the balls on a baking sheet lined with parchment paper, lightly brush or spray with oil, and bake for 15-20 minutes or until golden and crisp.
- Serve: Remove the crispy broccoli cheese balls from the oil or oven, drain on paper towels if fried, and serve warm as a tasty appetizer or snack.
Notes
- For a vegetarian version, ensure cheese and eggs comply with dietary preferences.
- You can substitute panko breadcrumbs with gluten-free breadcrumbs if needed.
- Adding green onions is optional but adds a mild fresh flavor.
- The balls can be frozen before cooking; cook directly from frozen, adjusting time as necessary.
- Adjust seasoning to your preference, adding chili flakes for a spicy kick.
