Description
This comforting Broccoli Cheese Rice Casserole, also known as Green Rice Casserole, combines tender broccoli, creamy Velveeta, cheddar cheese, and a savory mushroom soup base baked to bubbly perfection. An easy and satisfying side dish or vegetarian main that comes together quickly and pleases the whole family.
Ingredients
Scale
Main Ingredients
- 12.6 ounces frozen broccoli (about 4 cups)
- 1½ cups minute rice
- 8 ounces water chestnuts (1 can)
- 10.5 ounces cream of mushroom soup (store-bought or homemade, 1 can)
- 10.5 ounces milk (use the soup can to measure)
- ¾ pound Velveeta cheese (about 3 inches piece)
- 1 cup freshly shredded cheddar cheese
Instructions
- Cook the Broccoli: Cook the frozen broccoli according to the package directions, usually steaming or microwaving until tender, then drain thoroughly to remove excess water.
- Prepare the Rice: Cook the minute rice in 1 cup of water according to package instructions, typically by boiling or simmering, until fully tender.
- Mix the Ingredients: In a large bowl, combine the cooked broccoli, cooked rice, drained water chestnuts, cream of mushroom soup, milk, and Velveeta cheese cut into small cubes. Stir well to create a uniform mixture.
- Assemble the Casserole: Transfer the mixture evenly into a 9×13-inch casserole dish. Evenly sprinkle the top with the freshly shredded cheddar cheese for a golden, cheesy crust.
- Bake: Place the casserole in a preheated oven at 350°F (175°C) and bake for 30 to 45 minutes, or until the casserole is thoroughly heated, bubbly, and the cheese on top is melted and lightly browned.
- Cool and Serve: Allow the casserole to cool for a few minutes after baking to set, then serve warm.
Notes
- For a creamier texture, you can substitute whole milk with half-and-half or cream.
- If preferred, fresh broccoli can be used but adjust cooking time accordingly until tender.
- To make this casserole gluten-free, ensure the cream of mushroom soup is certified gluten-free and use gluten-free minute rice.
- Velveeta cheese adds a smooth melt, but you can replace it with processed cheese of choice if desired.
- This casserole can be prepared a day ahead and baked just before serving for convenience.
